Recipes Lodeh Labu Siam From Indonesia

Lodeh Labu Siam

Ingredients
a. 1 piece Labu Siam
b. 1 piece of tempeh
c. 1/2 packs of milk powder
d. 2 cloves of garlic
e. 3 spring onions
f. 15 pieces of cayenne pepper
g. Laos
h. Salam leaves, I do not wear
i. Salt 

j. 500 ml water

How To Make :
1. Prepare materials
2. Pumpkin Siam: split into 2, circled between the two parts to come out sap. Wash and peel. Cut into pieces.
* Tempe: Cut
* Chili: Wash, cut crosswise
* Onions: Peel, wash and thinly sliced
* Garlic: Peel, wash and thinly sliced
* Laos: Wash, geprek
3. Saute onion, garlic, greeting laos, chilli
4. Add squash and tempeh.
5. Add water and milk powder.
6. Wait until the squash is tender. Add salt. Stir. Icipi taste.
7. Serve warm with rice and fried tempeh, tofu, fish


good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...
Recipes Soups Java Bride From Indonesia


Soups Java Bride

ingredients 

a. 250 grams of wheat flour 
b. Royco 1 tsp or to taste
c. 1 egg 
d. sufficient water
e. 1 clove garlic, crushed 
f. cooking oil to taste 
g. pepper and salt to taste 
h. soup ingredients 
i. 3 carrots 
j. 3 potatoes 
k. 1 bunch mustard greens pokcoy
l. 1 piece of broccoli 
m. 1 piece of cauliflower 
n. cabbage taste 
o. 6 pieces of peas or to taste 
p. 3 diungkep gizzard chicken liver with garlic and salt 
q. 1 tablespoon butter

dressing materials

a. 500 cc of water 
b. 1 egg 
c. shredded chicken meat to taste 
d. according to taste Royco 
e. 1 teaspoon salt 
f. 1 teaspoon ground pepper 
g. 5 cloves garlic

How to Make : 

1. Step create peyekan 1 mix all ingredients ranging from wheat flour, garlic paste, salt, pepper and stir until evenly mixed water and fry until cooked golden 
2. boiled vegetables in water that has been butteredboil order vegetables from potatoes, cauliflower, cabbage, carrots, broccoli last mustard pokcoy 
3. make gravysaute garlic that has been crushed with a little butter until fragrantenter the egg and shredded chicken meatenter the water, salt, pepperboiled until cooked 
4. arrange on a plate material according to taste and Javanese brides soup ready to be served

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...
Recipes  Soto kikil Cattle From Indonesia

Soto kikil Cattle

Ingredients 

a. 2 pieces of cow legs (clean) / kikil ready to buy, cut according to taste, then boiled briefly kira2 10-15 ", then dispose of all the cooking water.

Water taste

a. 1 stalk lemongrass, crushed
b. 2-3 lime leaves 

GROUND SPICES: 
a. 2 pieces of red chili (optional) 
b. 5 cloves garlic 
c. 10 spring onions 
d. 2 tsp coriander roasted 
e. 1/2 tsp toasted cumin 
f. 5 seeds fried hazelnut 
g. Salt to taste.
    

COMPLEMENTARY: 
a. lime, chives or scallions can also (minced), sambal, fried onions

How to Make:

1. Kikil Boil water in a pan as needed.
2. Saute ground spices, lime leaves, lemon grass until fragrant, then enter it into the stew kikil, kikil cook until soft. 
3. Note:If you want fast, can use presto approximately 20 minutes, is calculated after presto sizzle.Or it could be diempukkan with a slow cooker, within 6-8 hours. 
4. Serve with rice cake pieces, sliced ​​onions, chilli, lemon juice, garlic fries.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...
Copyright © 2015 indonesian Recipes
Distributed By Blogger Template | Created By Dicky Bust