Recipes Tempe Bacem

      Bacem tempeh recipe is very easy for you to practice, because the use of the main ingredients and spices are readily available in the market.

Materials: 
• Tempe (1 board), cut according to your taste 
• Coconut water ± 700cc
• Brown sugar (if you like sweet taste, to add according to taste), 200 grams

Spices: 
• lemongrass, crushed using a knife, 1 rod 
• galangal, crushed using a knife, 1 knuckle 
• ½ tsp Tamarind
• Leaves Salam, 2 pieces 
• Shallots, 6 cloves
• Garlic, 2 cloves
• Pecan, 3 eggs 
• Coriander, 1 tablespoon 
• Salt to taste

Prescription Processing Tempe Bacem way:
1. Puree onion, garlic, nutmeg and coriander 
2. Boil the coconut water along with tempeh and spice paste 
3. Then add lemon grass, galangal, bay leaves and tamarind
4. Then enter the brown sugar that has been sliced ​​along with salt to taste 
5. Simmer over low heat and allow it to seep spices (coconut water until almost dry) 
6. If so, then fried tempeh until lightly browned.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...