indonesian Recipes

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Recipes Soto kikil Cattle From Indonesia

Soto kikil Cattle

Ingredients
a. 2 pieces of cow legs (clean) / kikil ready to buy, cut according to taste, then boiled briefly kira2 10-15 ", then dispose of all the cooking water.

Water taste
a. 1 stalk lemongrass, crushed
b. 2-3 lime leaves

GROUND SPICES:
a. 2 pieces of red chili (optional)
b. 5 cloves garlic
c. 10 spring onions
d. 2 tsp coriander roasted
e. 1/2 tsp toasted cumin
f. 5 seeds fried hazelnut
g. Salt to taste.

COMPLEMENTARY:
a. lime, chives or scallions can also (minced), sambal, fried onions

How to Make:
1. Kikil Boil water in a pan as needed.
2. Saute ground spices, lime leaves, lemon grass until fragrant, then enter it into the stew kikil, kikil cook until soft.
3. Note:If you want fast, can use presto approximately 20 minutes, is calculated after presto sizzle.Or it could be diempukkan with a slow cooker, within 6-8 hours.
4. Serve with rice cake pieces, sliced onions, chilli, lemon juice, garlic fries.

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Recipes Balado fish float From Indonesia

panda 03.01 No Comments

Balado fish float

Ingredients
a. 1/4 kg fish float
b. 5 spring onions
c. 3 cloves garlic putiih
d. 2 lime leaves
e. 2 cm ginger geprek
f. 5 curly red chilies
g. 1 large red tomatoes
h. 1 teaspoon pepper
i. 1 tsp coriander powder
j. 1 buahh lime
k. sugar to taste, salt, flavorings
l. less water

How To Make:
1. soak fish float with pepper, coriander, salt, and lemon juice in order not fishy. kurleb let stand 10 minutes.
fried. then separate the fish with spines and head. so eating easier hehe
2. puree onion, garlic, and chili.
sliced tomatoes kecil2 so easily destroyed if pan.
3. saute ground spices with orange leaves, ginger and tomatoes. stir-fry until fragrant and slightly crushed tomatoes.
4. add a little water. give the sugar, salt and flavorings. yes just a little salt. the fish is already salty.
5. enter the overpass fish. check the taste. wait until the water had completely receded. Enjoy

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Recipes Saute Spicy Calamari Petai acid sauce From Indonesia

panda 07.10 No Comments

Saute Spicy Calamari Petai acid sauce

materials
a. 500 gr squid
b. 2 banana board
c. 4 spring onions
d. 2 cloves of garlic
e. 10 pieces of cayenne pepper
f. 7 red chilies
g. A dash of tamarind
h. 500 ml water
i. 1 1/2 tsp salt
j. 1/2 teaspoon sugar
k. Oil for frying

How To Make:
1. Wash the squid to clean water and then soak briefly with tamarind
2. cut all of the following ingredients; onion, garlic, cayenne pepper, red pepper
3. Peel a banana and split into two parts
4. Saute onion and white with a little oil and a small fire and then after input fragrant chili and red peppers, followed by banana
5. After somewhat wilting stir new entries squid with tamarind water bath then add water and additional spices (sugar, salt) wait until the squid was overcooked.

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Recipes Tuna fish curry From Indonesia

panda 04.34 No Comments

Tuna fish curry

Materials
a. 1 fish tuna uk medium (clean & potong2)
b. 5 lbr lime leaves
c. 3 pieces of lemongrass (geprek)
d. 1 orange juice (squeeze and take the water)
e. 1 tablespoon broth seafood
f. Salt to taste)
g. 70 ml instant coconut milk (optional)
h. Enough water)
i. Oil for frying

GROUND SPICES :
a. 10 Btr curly red pepper (to taste)
b. 5 Btr cayenne pepper
c. 5 spring onions
d. 3 cloves garlic
e. 5 cm turmeric
f. 2 cm ginger
g. 3 cm laos
h. 2 Btr hazelnut
i. Grilled shrimp / dry (slightly)
j. 1 tsp coriander

How To Make:
1. Heat oil and saute ground spices add lime leaves add lemongrass until fragrant,
2. then input swordfish add water and wait for it to boil,
3. Then add coconut milk broth and add salt to taste, stir and give lime juice, cook until done and lift

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Recipes Ball Ball Meat stews contents Quail Eggs From Indonesia

panda 04.19 No Comments

Ball Ball Meat stews contents Quail Eggs

Materials
a. 300 grams of chopped beef
b. 1 egg Chicken Eggs
c. 2 pieces of diced ripe tomatoes
d. 6 pieces of thinly sliced red onion
e. 3 pieces of thinly sliced Garlic
f. 2 tablespoons Tomato Sauce
g. Poached quail egg peeled
h. 6 tablespoons full of margarine for frying

Additional ingredients:
a. Salt / seasoning
b. Sugar
c. Soy sauce
d. Pepper / Pepper smooth
e. Grated nutmeg
f. Potatoes 2 eggs, cut into medium
g. Water 600ml / In accordance want sauce tastes much
How To Make:
1. Mix in a bowl: minced meat, sugar, salt, pepper, nutmeg, a little soy sauce, eggs ,, Then stir
If want lebi tender flesh cation 2 tablespoons flour bread
2. Heat margarine, fried balls of meat until browned, drain
3. Saute onion and garlic with the remaining margarine until fragrant. Add water until boiling, add the fried meat balls, give all the condiments (soy sauce, sugar, salt, nutmeg, pepper, tomato sauce, tomato), then add the potatoes.
4. Cook until the spices to infuse tender .. last taste test well before the appointed ..
5. Serve while hot

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Recipes Kupat typical glabed tegal From Indonesia

panda 16.12 No Comments

Kupat typical glabed tegal

Yellow sauce ingredients
a. sliced Onions / red "Fine materials
b. 5 white bwng
c. 3 pecan
d. 1/2 btng kencur
e. 1 tsp coriander
f. 1/2 btng turmeric
g. 1/2 btng laos
h. 1/2 btng lemongrass
i. Salt to taste sugar

red seasoning ingredients
a. 5 red chillies deseeded
b. 7 red bwng
c. 3 white bwng
d. 1/2 btng laos
e. 1 red tomatoes
f. Salt to taste sugar +pelengkap Tempe cut small squares
g. 600 ml of water + 1 box of coconut milk fried onion kara Lontong / rhombus Tempe / know mendoan

how to make it:
1. sauteed onions and spices until fragrant yellow sauce does not smell sengar .... Set aside Boil 600 ml of water to boil input tempeh and its smooth flavor to infuse the sugar and salt and then give feedback to converge jng coconut milk thickened milk left in order not to break .... yellow sauce finished
2. Stir-fry until fragrant red spice and give then give the tomato slices sauteed sugar salt water san hingg oil went up and dark red colored ... Set aside
3. Put the rice cake slices in the dish and pour sauce, tempeh and give a splash of yellow red seasoning squeeze his noodle crackers give the fried onions accompanied DNG mendoan can make dinner ato breakfast good luck

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Recipes fried fish sauce rica-rica From Indonesia

panda 05.34 No Comments

fried fish sauce rica-rica

Materials
a. 250 grams of fish
b. 2 cloves of garlic
c. 1 vertebra turmeric
d. 1 teaspoon salt

sauce ingredients:
a. 3 tablespoons ketchup
b. 1 tbsp flour / cornstarch that has been thawed
c. 1 stalk lemongrass
d. 4 cayenne pepper
e. 1 clove minced garlic
f. 2 spring onions thinly sliced
g. 1/2 onion slices
h. sugar and salt

How To Make:
1. Wash fish, remove the gills and entrails set aside
2. puree garlic, turmeric and salt, then rub the fish with a smooth flavor kurleb let stand 5 minutes
3. while waiting for the fish sauce, sauteed onions and lemongrass trio until fragrant input pieces of chilli, tomato sauce, gulgar, stir a little water, stir flour input solution if it thickens turn off the flame,
4. ish fry until browned, remove from heat, pour the sauce over the fish ready to be served.

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Recipes Flower Cane / fried terubuk From Indonesia

panda 08.01 No Comments

Flower Cane / fried terubuk

Materials
a. 7 pieces flower cane / terubuk
b. 1 piece egg
c. salt to taste
d. ground pepper to taste
e. enough cooking oil for frying

How To Make
1. Cut flowers cane to taste
2. Off the beaten eggs and add salt pepper
3. Cane flower fried eggs with a whisk until browned

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Recipe Bone pindang Iga From Indonesia

panda 03.38 No Comments

Bone pindang Iga

Materials
a. 1 kg of beef ribs
b. 3 tablespoons vegetable oil
c. 10 red onions thin itis
d. 6 cloves garlic thinly sliced
e. 4 lemongrass crushed
f. 3 cm galangal crushed
g. 3 bay leaves
h. 18 pieces of red chili sauce
i. 8 piece split starfruit 2
j. 4 pieces of green tomatoes split 4
k. 4 tablespoons tamarind dissolved in 2 tablespoons water
l. 3 tsp salt
m. 1 tsp sugar
n. 2 sprigs basil leaves quotation
o. 2 leeks cut into 1.5 cm

other spices:
a. 1/2 teaspoon cinnamon 2 sticks cinnamon powder or whole size of 5 cm
b. Std 1/4 clove powder or granule 5 whole cloves
c. 3 cardamom pods
d. 3 pieces of fireworks mace
e. 2 bay leaves turmeric, finely sliced
f. 5 bay leaves
g. 3 knuckles crushed galangal
h. 2 stalks lemongrass and crushed white grab

ground spices:
a. 8 red onions
b. 5 cloves garlic
c. 5 red chilies
d. 1/2 grilled knuckle turmeric
e. 1/2 tsp pepper grains

How To Make:
1. Beef ribs boiled with other ingredients Other Seasonings:
    - 1/2 teaspoon cinnamon powder, or 2 whole cinnamon sticks with a length of 5 cm
    - 1/4 teaspoon ground cloves or 5 grains clove intact
    - 3 cardamom pods
    - 2 pieces of fireworks mace
    - 2 bay leaves turmeric, finely chopped
    - 5 kaffir lime leaves, finely chopped
    - 5 bay leaves
    - 3 knuckles galangal, cut lengthwise into 2 parts and crushed
    - 2 stalks lemongrass white part only and crushed until saging Ko Ko tender. Set aside.
2. Heat the oil over medium heat. Saute ground spices, onions, garlic, lemongrass, ginger, galangal, and bay leaves until fragrant. Angkat.Masukkan spice to the stew beef ribs.Add the remaining ingredients except onions and basil leaves. Cook over low heat until tender rib meat (± 2 hours). Set aside 1 l broth for soup boiled.Add the onion and basil leaves. Cook until wilted (2 minutes). Lift.3. Serve warm. Give a sprinkling of fried onions

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...

Recipes grilled catfish From Indonesia

panda 08.12 No Comments

Grilled Catfish

Materials
a. 3 seed catfish
b. according to taste chili
c. 3 tomato seeds
d. 6 seed garlic for two
e. 8 onion seeds for two
f. 3 tablespoons salt, for two
g. 1 tablespoon sugar
h. 1 teaspoon sasa
i. soy sauce
j. 1 seed lime
k. 1 cm galangal
l. 1 cm ginger
m. 1 cm kunyi
n. 1 sndok tea coriander
o. 1/2 sndok tea pepper
p. 3 seeds pecan
q. 3 cucumber seeds
r. 1/4 lettuce

How To Make:
1. First of all clean the catfish, set aside
2. Puree salt (2 sndok) garlic (3biji) shallots (3biji) coriander, pepper, ginger, galangal, turmeric, nutmeg, ..... after should wipe "catfish ....... right to set aside, set aside half jm (k refrigerator can be input)
3. Then burn, after stengah mateng coat with sauce .... wait a few minutes until cooked lift4. Sauce: Mix the chili to taste, garlic 3 seeds, onion 5 seeds, fried set aside5. Fried tomato slices in two sisih right. Mix the ingredients together tmbah smua garem, sugar, sasa, blender. pour in a bowl add the soy sauce and lime Auxiliaries, peeled cucumber (dry) slices to taste, wash lettuce on a plate ..... governance.

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Recipes High protein pancake CATFISH From Indonesia

panda 06.17 No Comments

High protein pancake CATFISH

Materialsa.
a. 1 1/2 kg of catfishb.
b. 1/2 kg of rice flourc.
c. 1 coconut milk takend.
d. suji leaves salt to taste sweet purple water taken water taken pandan leaves

How To Make:
1. Step wash catfish, cut his head
2. catfish remove the skin from the body using scissors
3. catfish meat separate from thorns (difillet) lebig steamed for about 15 minutes
4. catfish meat puree using a blender while given a little coconut milk
5. boiled coconut milk over medium heat and give pandan leaves, stir stir so as not to break. let it boil
6. prepare rice flour and meat catfish that have been blended in a container and give a little salt and then enter a mature coconut milk gradually while stirring the dough srabi. (Snatan be left slightly less than 200 ml for gravy / sauce)
7. dough that is so divided by 2, one part white and other parts using water green leaf suji
8. prepare a fire on the stove and then put the mold srabi on the stove. srabi printed with a white base batter batter later on it give a green color. print until the dough runs out
9. prepare the remaining coconut milk, purple potatoes and salt water. stir well above the stove over low heat. after boiling solution input rice flour as a thickening sauces. if want white sauce, the same way except that no water was given purple yam.
10. srabi system on a serving plate, give garnish and decorate with sauce

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...

Recipes Durian acid Sambalado Lele Smoke From Indonesia

panda 05.56 No Comments

Durian acid Sambalado Lele Smoke

Materials
a. 3 catfish tails of smoke
b. 3 tbsp Acid durian
c. 3 tablespoons finely minced chili
d. 5 pieces of red cayenne pepper (thinly sliced)
e. 500 ml thick coconut milk

How To Make:
1. For durian acid: durian flesh scraped from the seeds with a spoon and then enter in a sealed container.
2. Keep refrigerated Use 5 days later. (When I was 3 days)
3. In a skillet, combine the finely minced chili, sliced chili, sour durian and coconut milk. Mix well. Cook until the milk thickens and shrinks.
4. Enter smoked catfish and cook about 5 minutes. Do a taste test. Turn off the stove.
5. Sambalado durian acid fumes catfish ready to be enjoyed with warm rice and boiled CUCIWIS

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Recipes Banding Serani From Indonesia

panda 06.36 No Comments

Banding Serani

Materials
a. 500 gr sized milkfish
b. 300 ml water
c. 1 tomato
d. 3 Cayenne red (orange)
e. 2 Cayenne
f. 1 clove garlic
g. 1 red onion
h. 1 piece starfruit
i. 1/4 slices galangal
j. 1 saffron
k. 1 lemongrass leaves
l. 1 bay leaf
m. 2 lime leaves
n. 1 tamarind fruit Java
o. 1 medium-sized ginger
p. 1 tea spoon of salt
q. 1 teaspoon sugar
r. 1 tablespoon cooking oil / margarine
s. 1 teaspoon Masako taste of beef

How To Make
1. Cut the banding was purged into 3 parts
2. Cut into pieces all condiments available, peppers, tomatoes, starfruit, onion, garlic, ginger, turmeric, and ginger
3. Saute all ingredients including bay leaves, leaves of lemongrass and lime leaves
4. Enter the water already provided
5. Enter the fish that have been cut into pieces
6. Add salt, Masako, sugar and tamarind Java
7. Cook until fish cooked
8. Ready to serve

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Recipes Milkfish brain healthy brain (without salt, sugar) From Indonesia

panda 06.23 No Comments

Milkfish brain healthy brain (without salt, sugar)

Materials
a. 1 medium sized tail banding
b. 1 egg
c. 1 potato
d. 1 carrot
e. 1 slice onion seasoning Mombai:
f. 3 spring onions
g. 2 cloves of garlic
h. 1/2 teaspoon pepper and coriander powder
i. 2 cm turmeric
j. 2 lime leaves

How To Make
1. Steps to prepare all the ingredients. potatoes carrots chopped onion (small small box similar to corned beef).
2. banding take the meat by means of scales and contents perutnya.kemudian membersihan o'clock pm banding and take the meat saja.jangan forget to clean the prickly thorns.
3. prepare blander, insert meat milk, egg, onion, garlic, turmeric, pepper powder and coriander powder. ready for printing
4. Mix with chopped blanderan results.
prepare a banana leaf rice cake shapes such as the shape, then enter the lime leaves, scallions, and materials that are ready for steaming printed tadi.siap
5. steamed for 30 minutes. ready to be served
good luck diet without salt, sugar.

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Recipes Chicken Lemper From Indonesia

panda 05.34 No Comments

Chicken Lemper

Materials
a. Materials gram glutinous
b. 100 grams of white Ketan
c. 100 grams of thick coconut milk
d. 100 ml Chicken Broth
e. 2 bay leaves
f. 1 stem Serai
g. Salt to taste
h. gram Material Content
i. 2 pieces of chicken breast
j. 4 bay leaves
k. 6 pieces Orange Leaf
l. 100 ml coconut milk
m. 1 tablespoon tamarind water
n. 2 tablespoons of cooking oil
o. Spices that are gram
p. 5 cloves Shallots
q. 3 cloves Garlic
r. 3 point Pecan
s. 1 tablespoon cilantro
t. 1 tablespoon of sugar
u. Salt to taste

How To Make:
1. Puree all ingredients.
2. Glutinous rice wash clean, then soak in water for 2 hours.
3. slices of chicken meat.

How to make a sticky dough:
1. Steamed sticky rice for 15 minutes, remove from heat and set aside.
2. Boil the coconut milk in the pan with added lemon grass and leaves, until visible bubbling.
3. Aroni steamed sticky rice was up fluffier.

Creating content material:
1. Saute all ingredients are mashed (onion, garlic, nutmeg, coriander, sugar and salt) until fragrant.
2. Add coconut milk, chicken already disuir-suir, bay leaves, lime leaves and tamarind water into the stir fry seasoning. Add salt.
3. Cook until cooked and sat coconut milk (exhausted).

Scoring dough:
1. Prepare a square pan, then spread the base and each side with oil. (I use a Pyrex baking dish)
2. Pour half of the glutinous, and blend in the bottom of the pan.
3. Cover the dough was glutinous content, and blend back.
4. Pour the remaining batter over the sticky contents, then flatten and press out slightly.
5. Steamed dough layers lemper last until done (approximately 30 minutes)
6. Cut the dough into a rectangle of sticky rice. Then wrap with banana leaves

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Recipes Pepes Patin Tempoyak From Indonesia

panda 20.59 No Comments

Pepes Patin Tempoyak

Materials
a. 1 kg of catfish

ground spices :
a. 5 cloves red BWG
b. 3 cloves white BWG
c. 3 red chilies kriting
d. 1 cm turmeric
e. 1 cm ginger
f. 3 pieces of hazelnut

complementary:
a. 2 tbsp tempoyak
b. 2 stalks lemongrass
c. 2 bay leaves
d. 2 cm galangal
e. 2 tomatoes uk.besar
f. basil leaves to taste
g. banana leaves to taste
h. salt to taste
i. 1/2 tablespoons sugar
j. 1 packet Royco

How To Make:
1. clean the fish and cut according to taste, put in a bowl besar.haluskan bumbu.sereh and thinly sliced galangal. then mix the fish with all the spices, give sugar, Royco, and tempoyak and stir well. let stand for a few minutes so the flavors mingle. taste test!!

2. fish wrap with banana leaves, the contents of the 2 piece fish and prepare the double pan (you can also use steamer). cook it for at least 20 minutes with the small fire, if it smells like the smell of charred already sangit. make sure the fire .

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Recipes Tempoyak Catfish From Indonesia

panda 20.50 No Comments

Tempoyak Catfish

Materials
a. 2 medium-size catfish tails (cut into 4 parts), clean and give lemon
b. 1 stalk lemongrass (digeprek)
c. 3 tbsp tempoyak original (if you want thick can be added)
d. 1 pc cucumber, seeded and sliced lengthwise
e. Ground spices
f. 1 vertebra finger turmeric
g. 6 pcs red chillies / according to taste, can be added or subtracted
h. 10 pcs cayenne / personalized, could be reduced
i. sugar and salt to taste

How To Make:
1. Enter your ground spices to the pan, give water (calculated only in keeping with the number of fish), wait until boiling
2. enter lemongrass, fish, and tempoyak, stir gently, wait again until the water boils
3. enter cucumber slices, put the sugar and salt, taste correction
4. wait until everything is cooked (timunnya not need until soft bgt),
5. after being cooked, serve with warm rice. Good luck yes

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Recipes Squid Stew From Indonesia

panda 16.38 No Comments

Squid Stew

Material:
a. 5 fresh squid tail
b. 500 ml coconut milk
c. 3 tomatoes vegetable
d. 1 stalk lemongrass, crushed
e. 1 sheet turmeric leaf
f. 1 tablespoon lemon juice
g. 1 tsp sugar

Ground spices:
a. 6 red onions
b. 3 cloves garlic
c. 4 red chilies
d. 1 cm ginger
e. 1 cm turmeric
f. 1 tsp coriander
g. 4 grains of walnut
h. 1 tablespoon salt

How to make
1. Clean the squid, remove the epidermis and the ink sac, then wash thoroughly. Flush with boiling water were given 1 teaspoon salt, soak in boiling water for 10 minutes.
2. Heat oil in a skillet, saute ground spices and lemon grass, turmeric leaf until fragrant.
3. Pour in the coconut milk spice stir, and cook until boiling.
4. Enter the squid and tomatoes, reduce the heat. Cook briefly until cooked squid. Remove and serve.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...

indonesian Recipes

Recipes Soto kikil Cattle From Indonesia

Recipes Balado fish float From Indonesia

Recipes Saute Spicy Calamari Petai acid sauce From Indonesia

Recipes Tuna fish curry From Indonesia

Recipes Ball Ball Meat stews contents Quail Eggs From Indonesia

Recipes Kupat typical glabed tegal From Indonesia

Recipes fried fish sauce rica-rica From Indonesia

Recipes Flower Cane / fried terubuk From Indonesia

Recipe Bone pindang Iga From Indonesia

Recipes grilled catfish From Indonesia

Recipes High protein pancake CATFISH From Indonesia

Recipes Durian acid Sambalado Lele Smoke From Indonesia

Recipes Banding Serani From Indonesia

Recipes Milkfish brain healthy brain (without salt, sugar) From Indonesia

Recipes Chicken Lemper From Indonesia

Recipes Pepes Patin Tempoyak From Indonesia

Recipes Tempoyak Catfish From Indonesia

Recipes Squid Stew From Indonesia

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