Saute Spicy Calamari Petai acid sauce

materials
a. 500 gr squid
b. 2 banana board
c. 4 spring onions
d. 2 cloves of garlic
e. 10 pieces of cayenne pepper
f. 7 red chilies
g. A dash of tamarind
h. 500 ml water
i. 1 1/2 tsp salt 
j. 1/2 teaspoon sugar
k. Oil for frying

How To Make:
1. Wash the squid to clean water and then soak briefly with tamarind
2. cut all of the following ingredients; onion, garlic, cayenne pepper, red pepper
3. Peel a banana and split into two parts
4. Saute onion and white with a little oil and a small fire and then after input fragrant chili and red peppers, followed by banana
5. After somewhat wilting stir new entries squid with tamarind water bath then add water and additional spices (sugar, salt) wait until the squid was overcooked.

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