ingredients 
a. 250 grams of wheat flour 
b. Royco 1 tsp or to taste
c. 1 egg 
d. sufficient water
e. 1 clove garlic, crushed 
f. cooking oil to taste 
g. pepper and salt to taste 
h. soup ingredients 
i. 3 carrots 
j. 3 potatoes 
k. 1 bunch mustard greens pokcoy
l. 1 piece of broccoli 
m. 1 piece of cauliflower 
n. cabbage taste 
o. 6 pieces of peas or to taste 
p. 3 diungkep gizzard chicken liver with garlic and salt 
q. 1 tablespoon butter

dressing materials
a. 500 cc of water 
b. 1 egg 
c. shredded chicken meat to taste 
d. according to taste Royco 
e. 1 teaspoon salt 
f. 1 teaspoon ground pepper 
g. 5 cloves garlic

How to Make : 
1. Step create peyekan 1 mix all ingredients ranging from wheat flour, garlic paste, salt, pepper and stir until evenly mixed water and fry until cooked golden 
2. boiled vegetables in water that has been butteredboil order vegetables from potatoes, cauliflower, cabbage, carrots, broccoli last mustard pokcoy 
3. make gravysaute garlic that has been crushed with a little butter until fragrantenter the egg and shredded chicken meatenter the water, salt, pepperboiled until cooked 
4. arrange on a plate material according to taste and Javanese brides soup ready to be served