Soto kikil Cattle

Ingredients 
a. 2 pieces of cow legs (clean) / kikil ready to buy, cut according to taste, then boiled briefly kira2 10-15 ", then dispose of all the cooking water.

Water taste
a. 1 stalk lemongrass, crushed
b. 2-3 lime leaves 

GROUND SPICES: 
a. 2 pieces of red chili (optional) 
b. 5 cloves garlic 
c. 10 spring onions 
d. 2 tsp coriander roasted 
e. 1/2 tsp toasted cumin 
f. 5 seeds fried hazelnut 
g. Salt to taste.
    
COMPLEMENTARY: 
a. lime, chives or scallions can also (minced), sambal, fried onions

How to Make:
1. Kikil Boil water in a pan as needed.
2. Saute ground spices, lime leaves, lemon grass until fragrant, then enter it into the stew kikil, kikil cook until soft. 
3. Note:If you want fast, can use presto approximately 20 minutes, is calculated after presto sizzle.Or it could be diempukkan with a slow cooker, within 6-8 hours. 
4. Serve with rice cake pieces, sliced ​​onions, chilli, lemon juice, garlic fries.

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