indonesian Recipes

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Recipes Talua tea (tea eggs) typical of West Sumatera From Indonesia

Talua tea (tea eggs) typical of West Sumatera

Ingredients
1. 1 egg yolk chicken / duck
2. 1 tablespoon sugar
3. 1 sachet Sweetened Condensed Milk
4. 1/2 teaspoon cocoa powder
5. 1 cup water
6. tea powder
7. Geprek 2 cm ginger (optional)
8. A little lime juice (optional)

How To Make:1. Beat the egg yolks + sugar + condensed milk + cocoa powder until slightly fluffy
2. Heat the water + tea powder + ginger geprek (opsinal) to boiling
3. Strain the water that has been boiling into the eggs, put lime juice (optional)
4. Enjoy

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Recipes Es Teler From Indonesia

panda 04.03 No Comments

Es teler

Material:
a. Young coconut canned / fresh
b. Avocado 2 pieces
c. 10 jackfruit seeds
d. Agar-agar (optional)
e. Shaved ice

syrup cocopandan
a. 700 ml of sweetened condensed milk
b. 500 ml coconut water
c. 5 pandan leaves
d. 400 gr sugar (or honey)

How to make (syrup cocopandan):
1. Add milk, coconut water, pandan leaves, and sugar to the pan.
2. Heat and add honey (optional), mix well.

Presentation:
1. Prepare the glass, put all the fruit into a glass (avocado, coconut, jackfruit)
2. Pour syrup into a glass cocopandan ± 3/4 cup
3. Add shaved ice into a glass
4. Add the sweetened condensed milk to the ice
5. Ice jazzed fresh ready to serve. Enjoy

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Recipes Wedang Secang From Indonesia

panda 09.01 No Comments

wedang Secang

Materials
a. 100 grams of the wooden cup
b. 100 grams of ginger digeprek
c. 2 stalks lemongrass digeprek
d. 10 grams of cinnamon
f. 5 grains clove
g. 150 grams of white sugar
h. 2 liters of boiled water
i. 5 grains of cardamom
j. salt to taste

How To Make:
1. Material prepared according to the instructions
2. Boil all ingredients in a saucepan over medium heat until cooked.
3. Ready served hot or cold.

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Recipes Hintalu Karuang From Indonesia

panda 07.56 No Comments

Hintalu Karuang

Materials
a. 200 grams of starch
b. 175 ml water
c. 1/2 lime
d. 400 ml coconut milk
e. 125 grams of brown sugar
f. 1 egg, beaten
g. salt to taste
h. granulated sugar to taste

How To Make:
1. Combine flour, salt, water and lime water, then knead until it can be formed round
2. Then for his sauce, coconut milk boiled together brown sugar, salt, and sugar to taste / to taste, wait until boiling
3. after boiling enter a dough that has been rounded off,
4. after the dough has been floating round it signifies is ripe, but enter her last weapon which is already in the whipped egg first.
5. Tip: if you want more fragrant pandan leaf insert

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Recipes Ice Yung Hun From Indonesia

panda 09.04 No Comments

Ice Yung Hun

Material:
a. 1/4 tsp salt
b. 25 grams of starch
c. 25 grams of flour hunkwee
d. 125 grams of rice flour
e. 200 ml water
f. 500 ml of boiling water

Coconut milk:
a. 1/4 tsp salt
b. syrup cocopandan
c. 1 pandan leaf lbr
d. 350 ml thick coconut milk

How to make:
1. Mix the rice flour, starch, flour hunkwee until blended, pour the water and stir well.
2. Pour the boiling water, stir lest grained, boiled until boiling and bubbling, lift.
3. Pour over the mold cendol, give water to cool the bottom, while stirring, stirring up out cendol long round. Repeat until the dough runs out.
4. Kuah milk: milk boiled together with pandan leaves and salt, stir, boil until boiling, remove from heat.
5. Arrange cendol, shaved ice, pour coconut milk and syrup cocopandan and serve.

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Recipes fruit ice rainbow From Indonesia

panda 02.06 No Comments

fruit ice rainbow

materials:
a. 50 grams of melon yellow or green, then peel and cut into small cubes
b. 30 grams of pineapple, peeled and cut into small pieces
c. 50 grams of agar or jelly brand any, then diced
d. 50 grams of lychee fruit, then peel, take the meat and halved
e. 30 grams of black grass jelly
f. 20 grams of basil
g. Young coconut water, if you like according to your taste
h. Coco pandan flavored syrup, to taste
i. 1 packet nata de coco ready, then separate from the water
j. Sweetened condensed milk, to taste
k. Shaved ice cubes, to taste

How to make fruit ice rainbow:
1. The first step in making recipes tasty fruit ice rainbow, you can prepare all the ingredients mentioned above
2. Then prepare a cup or glass. You can also use this type of large bowl, to make fruit ice rainbow sizes at once
3. First, nata de coco ready to enter it, then gelatin, lychee, pineapple and melon in a glass or bowl do not forget to add selasihnya also
4. Then add the coconut milk to taste or according to taste.
5. Then add the sweetened condensed milk according to taste or taste.
6. Then add crushed ice to the top of the fruit before
7. Finally, you can pour syrup coco pandan or any flavors to the ice pieces to taste
8. Ice rainbow of delicious fruit ready to be served

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Recipes Es Jeruk Nata De Coco From Indonesia

panda 07.15 No Comments

Citrus ice Nata De Coco

Material:
a. 500 ml orange juice field
b. 250 ml coconut water
c. 200 grams of coconut, long dredger
d. 150 grams of nata de coco slabs

Syrup Ingredients:
a. 400 ml water
b. 200 grams sugar
c. 1 tablespoon lemon juice

How to make:
1. syrup, cook the water and sugar until dissolved. Freeze. Blender smooth. Add the lime juice. Stir well. Freeze again.
2. Mix the lemon juice terrain, coconut water, coconut, and nata de coco. Give 1 skup syrup. (Kn)
Refresh citrus flavored ice nata de coco?
To 5 cups

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Recipes Pumpkin Ice Yellow Bananas From Indonesia

panda 06.55 No Comments

Pumpkin Ice Yellow Bananas

Material:
a. 8 pieces of plantain, steamed half-baked
b. 125 grams of rice flour
c. 125 grams of pumpkin steamed, mashed
d. 50 grams sugar
e. 325 ml coconut milk from coconuts 1/2
f. 1/4 teaspoon salt
g. 5 drops of yellow dyepisan leaves for wrapping

Sauce Ingredients:
a. 40 grams of rice flour
b. 75 grams sugar
c. 500 ml coconut milk from coconuts 1/2
d. 1/4 teaspoon salt
e. 1 pandan leaves

Syrup Ingredients:
a. 200 grams sugar
b. 100 ml water
c. 2 pieces of pandan leaves
d. 4 drops of red dye old

Complement:
800 grams of shaved ice

How to make:
1. Boil the ingredients, except plantains, while stirring until bubbling.2. Take a little dough. Put on a banana leaf. Give plantains. Cap and shape of a banana suit. Hook ends with toothpicks.3. Steam in a steamer preheated 20 minutes until cooked.4. sauce, boil the sauce ingredients, stirring until thickened. Set aside5. syrup, boil all the ingredients syrup over low heat until thick and the sugar is dissolved. Allow to cool.6. Cut the bananas. Put in a serving dish. Add sauce, syrup, and complementary. (Dn)Let racik pumpkin banana ice.Serves 8

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Recipes Ice Rujak Bali From Indonesia

panda 06.48 No Comments

Ice Rujak Bali

Material:
a. 250 grams of flesh grapefruit, shredded
b. 200 grams of pineapple, cut into small squares
c. 1 mango kweni, grated sawut
d. 1 cucumber, seeded,
e. 150 grams of yam, grated sawut
f. 1 red guava fruit mengkal, grated sawut
g. 1 piece kedondong, grated sawut
h. 1 lemon, take the water
i. 200 grams sugar
j. 200 grams of brown sugar
k. 1 tea spoon of salt
l. 1,750 ml of water
m. 3 tablespoons tamarind water 2 tablespoons of tamarind dissolved in 3 tablespoons water
n. 600 grams of ice cubes

Seasoning Uleg Smooth:
a. 5 pieces of red chili sauce
b. 1 teaspoon shrimp paste fried

How to make:
1. Boil seasoning pestle, granulated sugar, brown sugar, water and salt together until fragrant.
2. Add the tamarind water and lemon water. Stir well. Lift.
3. Add the grapefruit, pineapple, mango, cucumber, jicama, guava, and kedondong. Stir well. Refrigerate.
4. Serve with ice cubes.

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Recipes Typical drinks Aunu Senebre Papua From Indonesia

panda 13.18 No Comments

Typical drinks Aunu Senebre Papua

Material:
a. 100 grams of anchovy rice, washed, fried briefly
b. 1 stalk taro leaves and stalks, sliced
c. 100 grams of grated coconut rough
d. 1/4 tsp salt

How to Make Aunu Senebre Typical Papua:
1. Boil taro leaves and stems until cooked. Remove and drain.
2. Mix the anchovy rice, taro leaves and stems, coarse grated coconut and salt. Stir well.
3. Steam for 25 minutes on medium heat until cooked.

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Recipes Wedang Lemongrass From Indonesia

panda 18.01 No Comments

Wedang Lemongrass

Material:
a. 3 Lemongrass stalk take trunks
b. 500 ml water
c. 3 lime leaves
d. Rock sugar or palm sugar, or sugar to taste

How to make:
1. Lemongrass crushed parts of the cob.
2. Boil water until boiling, add lemongrass and lime leaves and boil for 10 minutes. Lift.
3. Give rock sugar / palm sugar / sugar to taste and stir well.
4. Serve warm.
5. If you like you can add tea bags.

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Recipes Sekoteng From Indonesia

panda 17.53 No Comments

Sekoteng

Material:
a. 50 g pomegranate seeds / pearl, boiled
b. 30 g fro, thinly sliced, boiled with pandan leaves 1 LBR for 15 minutes
c. 2 LBR bread, diced 1 cm
d. 50 grams of peanuts peeled, fried
e. 100 gr green beans, boiled

Ginger Wedang material:
a. 1 liter water
b. 50 grams of ginger, crushed
c. 2 stalk lemongrass, crushed
d. 2 lbr pandan leaves, make a knot
e. 175 gr sugar

How to make:
1. Wedang Ginger: boil all the ingredients ginger, reduce the heat and keep hot until serving time.
2. Arrange all ingredients in a bowl hidang contents.
3. Ginger Wedang Pour hot.
4. Serve immediately hot.

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Recipes Wedang Bajigur From Indonesia

panda 04.28 No Comments

Wedang Bajigur

Material :
a. 2 tablespoons of black coffee
b. 1 liter of coconut milk
c. 100 grams of sugar (finely combed)
d. 2 tablespoons sugar
e. 1/2 teaspoon salt
f. 2 pieces of pandan leaves (washed and then made a knot)How to Make Wedang Bajigur:
1. Prepare a fruit pot to boil the ingredients, enter the milk into the prepared pan
2. Boil the coconut milk together brown sugar, granulated sugar and black coffee over low heat
3. Wait until boiling, stirring, stirring
4. Enter pandan leaves and salt into the boiling milk, stirring constantly, until fragrant and the smell of ripe
5. Turn off the heat and carefully lift bajigur then filtered decoction wedang
6. Wedang bajigur ready to be enjoyed
A drink made from a blend of coconut milk ingredients, sugar or brown sugar and coffee does have a distinctive taste and aroma is so tempting, so a warm drink this much-loved by everyone. Thus Recipes How to Make Wedang Bajigur Warm, may be useful.

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Recipes Gaguduh Benyalam From Indonesia

panda 01.30 No Comments

"Gaguduh Benyalam" Typical Kolak Banjar

Materials:
10 pieces Banana kepok
200 grams of flour
600 ml aqueous Santan
125 ml thick coconut milk
150 grams of red sugar
Salt to taste
Pasta taste pandan
Water taste
1 sheet pandanus leaves

How To Make:
1. Peel the bananas and cut into four. Set aside
2. Mix flour, salt and water. Make do a bit thicker dough and add the pasta pandan taste.
3. Boil water dipanci. Dip the bananas keadonan until the dough is closed. Then cook diair boil and let it float. Drain
4. Boil the thin coconut milk, put brown sugar, salt and pandan leaves. After boiling the input banana, leave it for at least 5 minutes.
5. Finally enter the thick coconut milk and stir briefly. Remove and serve!

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Recipes Wedang Ronde From Indonesia

panda 09.12 No Comments

Wedang Ronde

Materials to make:
a. 150 gr glutinous rice is of good qualityb. 1/2 teaspoon fine saltc. 150 ml of hot waterd. food coloring to taste (optional)
e. 100 gr sugar
f. 100 gr fried peanuts (puree)g. sufficient water to boil round

Ingredients to make the sauce:
a. 3 kaffir lime leaves (leaf bone wasting)
b. 1 vertebra ginger (crushed)
c. 3 stalks lemongrass white part (crushed)
d. 200 grams of brown sugar (finely combed)e. 500 ml water

How to Make Wedang Ronde:a. made the rounds:
1. Combine peanut paste with sugar, stir well (for a portion of it)
2. Mix glutinous rice flour with salt then pour hot water until smooth while diuleni
3. For the dough ronde into several parts and then give a few drops of food coloring, stirring until    evenly
4. A ronde shape dough and the inside contents were given peanuts (do to finish)
5. Boil ronde in boiling water until cooked

b. make the sauce:
1. Boil sugar with water with lime leaves, ginger and lemongrass
2. Wait until boiling, stirring, stirring until evenly
3. Serve in bowls round and covered with brown sugar sauce
4. Wedang ronde ready to be enjoyed

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Recipes Green Banana Ice From Indonesia

panda 08.43 No Comments

Green banana ice

Green banana cake is actually a blend of cake and ice in the presentation, so popular is also known as ice or ice green bananas green bananas. Green banana cake is a typical food of South Sulawesi, especially in the city of Makassar.

Dadar material:
a. 200 g flour
b. 25 g of rice flour
c. 25 g starch
d. 300 ml coconut milk from 1 coconute. ½ tsp fine salt

Suji leaf water:
a. 100 ml water
b. 10 leaves suji
c. 3 pieces pandan leaves

Material contents :
a. 6 pieces of plantain, then peeled

Porridge Ingredients:
a. 100 g rice flour
b. 1 liter of coconut milk from 1 coconut
c. 1 pandan leaves, cut into piecesd. ½ tsp fine salt

Complement:
a. 200 ml coco pandan flavor syrup or syrup frambozen
b. 200 g gelatin bargaining boiled with coconut milk and red dye, diced
c. 250 g shavings of ice cubes

How to make :
1. Omelet: Mash pandan leaves and leaf suji with 100 ml of water, squeeze the water set aside.
2. Omelet Mix all ingredients and stir well. Filter. Heat a non-stick griddle, pour a ladle of batter. Cook until cooked and become thin omelet. Repeat until the dough runs out.
3. Take one sheet of fried dough, fill with 1 banana. Roll up and wrap up a fried dough covered bananas. Wrap with banana leaf. Steam for 20 minutes or until a ripe banana. Remove and cut into pieces. Set aside.
4. Porridge: porridge Mix all ingredients and stir well. Cook, stirring constantly, stirring until cooked porridge and texture thickens. Lift. Set aside.5. Solution: Prepare a serving bowl, put porridge, green banana slices, chunks of gelatin and shaved ice.6. Just before serving pour it with syrup or coco pandan syrup frambozen. Serve immediately.

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Recipes Rambutan fruit drinks and jackfruit Setup From Indonesia

panda 07.40 No Comments

Rambutan fruit drinks and jackfruit Setup

Materials:
a. 700 cc of water
b. 200 gr sugar
c. 10 jackfruit seeds
d. 3 connective rambutan
e. 2 teaspoons cornstarch, thawed
f. 1 small piece of wood masnis

How to make:
1. rambutan fruit is separated from the skin and its contents
2. Discard jackfruit deseeded
3. Sugar, Cinnamon and water cooked to boiling, then filtered and boiled again until boiling
4. Enter the jackfruit and rambutan, cook about 3 minutes
5. Prior to his appointment, add cornstarch that has been thawed
6. Setup rambutan can be eaten warm or cold, served in a bowl or glass

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