Typical drinks Aunu Senebre Papua

Material:
a. 100 grams of anchovy rice, washed, fried briefly
b. 1 stalk taro leaves and stalks, sliced
c. 100 grams of grated coconut rough
d. 1/4 tsp salt

How to Make Aunu Senebre Typical Papua:
1. Boil taro leaves and stems until cooked. Remove and drain.
2. Mix the anchovy rice, taro leaves and stems, coarse grated coconut and salt. Stir well.
3. Steam for 25 minutes on medium heat until cooked.

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