indonesian Recipes

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Recipes Lodeh Labu Siam From Indonesia

Lodeh Labu Siam

Ingredients
a. 1 piece Labu Siam
b. 1 piece of tempeh
c. 1/2 packs of milk powder
d. 2 cloves of garlic
e. 3 spring onions
f. 15 pieces of cayenne pepper
g. Laos
h. Salam leaves, I do not wear
i. Salt
j. 500 ml water

How To Make :
1. Prepare materials
2. Pumpkin Siam: split into 2, circled between the two parts to come out sap. Wash and peel. Cut into pieces.
* Tempe: Cut
* Chili: Wash, cut crosswise
* Onions: Peel, wash and thinly sliced
* Garlic: Peel, wash and thinly sliced
* Laos: Wash, geprek
3. Saute onion, garlic, greeting laos, chilli
4. Add squash and tempeh.
5. Add water and milk powder.
6. Wait until the squash is tender. Add salt. Stir. Icipi taste.
7. Serve warm with rice and fried tempeh, tofu, fish

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Recipes Soups Java Bride From Indonesia

panda 18.23 No Comments

Soups Java Bride

ingredients
a. 250 grams of wheat flour
b. Royco 1 tsp or to taste
c. 1 egg
d. sufficient water
e. 1 clove garlic, crushed
f. cooking oil to taste
g. pepper and salt to taste
h. soup ingredients
i. 3 carrots
j. 3 potatoes
k. 1 bunch mustard greens pokcoy
l. 1 piece of broccoli
m. 1 piece of cauliflower
n. cabbage taste
o. 6 pieces of peas or to taste
p. 3 diungkep gizzard chicken liver with garlic and salt
q. 1 tablespoon butter

dressing materials
a. 500 cc of water
b. 1 egg
c. shredded chicken meat to taste
d. according to taste Royco
e. 1 teaspoon salt
f. 1 teaspoon ground pepper
g. 5 cloves garlic

How to Make :
1. Step create peyekan 1 mix all ingredients ranging from wheat flour, garlic paste, salt, pepper and stir until evenly mixed water and fry until cooked golden
2. boiled vegetables in water that has been butteredboil order vegetables from potatoes, cauliflower, cabbage, carrots, broccoli last mustard pokcoy
3. make gravysaute garlic that has been crushed with a little butter until fragrantenter the egg and shredded chicken meatenter the water, salt, pepperboiled until cooked
4. arrange on a plate material according to taste and Javanese brides soup ready to be served

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Recipes Wet Dumpling From Indonesia

panda 03.53 No Comments

wet dumplings

Ingredients
a. 1/4 kg chicken breast fillets
b. 1/4 kg dumpling skin
c. just a little small leek
d. 1 pcs carrots
e. 1/2 connective cesim (boiled briefly with lukewarm water)
f. 3 cloves garlic
g. salt and pepper to taste

How To Make:
1. blender half chicken meat finely mixed carrots
2. puree 2 cloves garlic salt and pepper then mix in the chicken and carrots while in trying to taste
3. While waiting sauce mature and explode. sliced garlic and saute briefly. onions change color after the entry into the sauce yes
4. Give 1sdt skin stuffing dumplings, then glue edges with egg white. enter the one by moderation into the boiling broth earlier. if I enter a little according cup servings per course. another first store in the refrigerator ..
5. If it rises to the top of dumplings, pour into a bowl that has been given cesim boiled chives and sprinkle with fried onions yes. Eaten while warm

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Recipes Macaroni soup From Indonesia

panda 20.09 No Comments

Macaroni soup

Ingredients
a. 1 piece of chicken
b. 1 package macaroni
c. 1 potato
d. 1 carrot
e. 1/2 fruit sweet corn pipil
f. 3 pieces of cabbage
g. 1 leek
h. 1/2 tomatoes cloves
i. 1/2 onion 2 cloves garlic
j. 1 clove onion
k. 1 tsp pepper
l. a little nutmeg
m. to taste sugar
n. to taste salt
o. to taste flavoring
p. to taste water

How To Make:
1. Step cut the vegetables into cubes and then wash +
spice puree onion, garlic, pepper and a little nutmeg
2. finely chopped onion, then saute until fragrant spices together
3. poached chicken pieces in the pan and insert that has been sauteed tadi.rebus seasoning to a boil and chicken tender
4. when it boils and chicken padded insert macaroni, potatoes, carrots and sweet corn pipil. add sugar, salt and flavorings.
5. wait until the vegetables are slightly tender before a new enter mustard, onion and tomato. cook until done.

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Recipes Shoots coconut prawns From Indonesia

panda 01.01 No Comments

Shoots coconut prawns

Materials
a. 1 packet Baby bamboo shoots small pack
b. 10 tails Prawns
c. 2 sheets of bay leaves
d. 15 pieces of Cayenne pepper
e. 2 sheet Kaffir lime
f. 2 cm Laos tangerine
g. 1 piece of red chili
h. 6 cloves Onion
i. 3 cloves garlic
j. 2 seeds Pecan
k. 1 packet of small packs of liquid milk
l. Ebi sufficiently dry
m. 2 cm Turmeric fuel

How To Make:
1. Blender subtle: onion, garlic, peppers, pecans, dried ebi, shrimp paste, and turmeric fuel.
2. Saute the ingredients that have been mashed together with the bay leaves, lime and galangal
3. Put bamboo shoots stir until tender. then enter the shrimp are already in the clear.
4. Then input coconut milk then reduce the heat and stir until the vegetables mendindih. then lift

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Recipes Goulash jackfruit shoots quail eggs From Indonesia

panda 00.24 No Comments

Goulash jackfruit shoots quail eggs

Materials
a. 500 grams of bamboo shoots lengthwise slices as noodles
b.20 hard-boiled quail eggs
c. 500 grams of young jackfruit
d. 8 spring onions
e. 3 cloves garlic
f. 5 red chilies
g. 1 tsp coriander
h. 1/2 tsp cumin
i. 1/2 nutmeg
j. 2 stalks lemongrass
k. 3 cm laos thinly sliced
l. 5 lime leaves
m. 200 cc of water
n. 800 cc coconut milk from coconuts 1
o. 1 1/2 tsp salt
p. 1 tablespoon brown sugar / Java
q. 5 tablespoons water whiting and 500 cc of water
r. 3 cm ginger
s. 2 cm turmeric
t. oil for frying
u. beef flavoring (if desired)

How To Make:
1. Soak sliced bamboo shoots in water whiting for 15 minutes then wash leak and set aside (to remove the smell of urine bamboo shoots)
2. Puree onion, garlic, ginger, turmeric, chilli, coriander, cumin, nutmeg and stir-fry until fragrant add the lemongrass, galangal and lime leaves.
3. Saute jackfruit and enter the water until half cooked and then enter the bamboo shoots stir closed 15 minutes
4. Enter quail eggs and milk stir after boiling add salt, sugar and beef flavoring (if desired)
5. Ready to be served

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Recipes Solo Original Macaroni Setup From Indonesia

panda 07.15 No Comments

Solo Original Macaroni Setup

Materials :
a. 2 eggs, beaten off
b. 1 piece of onion
c. 250 ml liquid milk
d. 250 grams of chicken breast and diced
e. 250 grams of macaroni shape and soft-boiled pipe
f. 1 tablespoon butter or margarine
g. 3 cloves garlic
h. 1 teaspoon nutmeg
i. Cheese for topping (if you like)
j. Enough waterk. Salt and pepper to taste

How To Make Macaroni Solo Setup:
1. Crushed garlic.
2. Then saute together butter that has been melted in a skillet. Saute until wilted.
3. Then enter into the stir milk. Cook over low heat. Stir.
4. Next enter the chicken pieces and cooked until it changes color.
5. Then add salt, milk, pepper, nutmeg. Cook until boiling.
6. Then enter the macaroni into liquid milk. Add a little water.
7. Then enter the beaten egg. Stir quickly until the eggs mature.
8. If it is boiling, remove and turn off the heat.
9. Sprinkle cheese if you like.
10. Setup original solo macaroni warm and deliciously prepared to serve.

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Recipes Rumbah urab Indramayu From Indonesia

panda 09.00 No Comments

Rumbah urab Indramayu

Materials
a.5 leaves his young noni
b. 1 bunch of banana china who are still young
c. bean sprouts
d. seasoning sauce
e. 50 grams of roasted peanuts
f. 3 red chilies
g. 10 pieces of cayenne pepper
h. 8 spring onions
i. 5 cloves garlic
j. salt, sugar
k. grated coconut

How To Make:
1. Fry all the seasoning sauce except peanuts
2. Grind until smooth add salt and sugar to taste aside
3. Boiled bean sprouts briefly
4. Boiled banana and noni leaf young chinese until ripe
5. Noni leaf and banana slices china which has been boiled within their tastes
6. Combine sauce and vegetables that have been boiled add the grated coconut stir until well blended
7. good luck

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Recipes Botok Teri From Indonesia

panda 07.19 No Comments

Botok Teri

Materials
a. 1 item Coconut
b. 250 grams Anchovy
c. 250 grams of Tempe
d. 250 grams Petai China
softened seasoning
a. 3 cloves Garlic
b. 4 cloves Shallots
c. 1 teaspoon coriander
d. 1 cm Kencur
e. 2 pieces of chili (chili) Red
f. 1 cm galangal (Laos)
g. taste Terasi
h. Salt to taste
i. Sugar to taste
j. Seasonings to taste Taste (MSG)
k. Banana Leaf taste
l.Puncture taste Teeth

How To Make:
1. Which is rather young coconut grated.
2. Diced tempeh.
3. Wash banana china and anchovies.
Puree onion, garlic, ketumar, kencur, laos, red pepper, and shrimp paste.
4. Combine the ground spices and grated coconut that has been in earlier, give a little salt, flavoring, and sugar. put all the ingredients (soybean, anchovies and banana china) mix well.
5. Dg wrap in banana leaves and steamed until cooked.

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Recipes marlin fish soup From Indonesia

panda 16.57 No Comments

marlin fish soup

Materials
2 baby carrots, diced
1 medium-size potatoes, diced
100 gr marlin fillets, diced
3 pieces of cabbage, small slices
1 leek, thinly sliced
1 bay leaf
salt, sugar, pepper
2 cloves of garlic
3 spring onions
sufficient water / broth

How To Make:
1. duo onion puree. dg saute fragrant bay leaves smp.
2. insert it into the water, carrots, potatoes smp boil. enter smp marlin ripe mature fish.
3. give sugar, salt, pepper. correction flavor. cabbage and leek enter shortly before his appointment. stir briefly, lift serve

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Recipes Ointment-ointment winged bean sprouts From Indonesia

panda 16.48 No Comments

Ointment-ointment winged bean sprouts

Materials
a. 10 winged bean stem young
b. 1 packet seasoning toge ointment-ointment:
c. 1/4 grated coconut
d. 10 cayenne pepper
e. 5 cloves garlic
f. salt to taste
g. 1/2 teaspoon flavoring

How To Make:
1. Step thinly sliced cowpeas.
2. Heat water in a saucepan. After a hot, cowpeas inputs which already sliced. Wait until slightly tender, then enter sprouts. Wait until cooked. And drain the water.
3. make spice: grind chillies, garlic and salt. Add flavoring.
4. manner of presentation: take cowpeas and sprouts that have been boiled. Add grated coconut and spices. Stir well.

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Resipe Cacapan acid (mango) From Indonesia

panda 07.43 No Comments

Cacapan acid (mango)

Materials
a. 1 mango young
b. 3 shallots
c. 10 pieces of cayenne pepper
d. 1/2 teaspoon salt
e. 1/2 teaspoon flavoring
f. sufficient water

How To Make:
1. Peeled mangoes cut into small squares tiny young or can be shaved.
2. Cut also the onion and cayenne pepper to taste.
3. Put into a bowl add the salt, flavorings, and warm water stir briefly.
4. Cacapan Mamud acid and ready to be enjoyed with anchovies plus warm rice

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Recipes Curried Jackfruit typical Padang From Indonesia

panda 08.10 No Comments

Curried Jackfruit typical Padang

Materials
a. 1 young jackfruit is not too large (medium size)
b. 200 grams of beef (cubed)
c. 1 liter of coconut milk
d. 1 liter of liquid milk
e. 5 kaffir lime leaves (washed)
f. 2 bay leaves turmeric (sliced)
g. 2 stalks lemongrass (crushed)
h. 5 pieces of cabbage (sliced)
i. 1 bunch green beans (cut every 3 cm)
j. sugar to taste
k. taste gaam
l. 2 pieces kandis acid

material in puree:
a. 3 cm turmeric
b. 2 cm galangal
c. 2 cm ginger
d. 5 large red chilies
e. 10 red onions
f. 6 cloves garlic
g. 10 pieces of cayenne pepper

How To Make:
1. jackfruit peel then cut into pieces and washed with water until it is benarbersih
2. after washed, boiled jackfruit in boiling water until tender, then drain lift
3. thin coconut milk boiled with spices paste, lime leaves, lemongrass and tamarind kandis
4. insert chunks of beef, beans, cabbage and boiled jackfruit into coconut milk, wait until boiling
5. Pour coconut milk and cook until cooked
6. add sugar, salt, stirring until well blendedyoung jackfruit curry ready to be served

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Recipes Garih Batanak - South Kalimantan From Indonesia

panda 17.49 No Comments

Garih Batanak - South Kalimantan

Materials
a. 1 piece Salted Fish Haruan
b. 2 eggs Duck Egg
c. 2 pieces Tomato
d. 1 piece Hot Pepper
e. 1 piece Green Chili
f. 3 shows a fruit Belimbing
g. 3 cloves Shallots
h. 2 cloves of garlic
i. 2 pieces Serai
j. Galangal taste (Laos)
k. 700 ml water
l. 1 packet Santan Small Instant
m. Sugar to taste
n. Salt to taste

How toMake :
1. Sliced all bawang2an, tomatoes, carambola point, cabai2an
Wash the anchovies, then boiled until tender
2. Enter bawang2an, green red chilli, galangal and lemongrass. cook until boiling
Ceplokkan duck eggs, cook until the eggs are cooked, then enter the milk and salt, put tomatoes and starfruit last point
3. Steamed until cooked. Then lift and remove it from the mold.
4. Serve slada gumbili / shredded cassava with a sprinkling of grated coconut sauce, sugar and a splash of red.

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Recipes Rumpu Rampe From NTT Indonesia

panda 06.15 No Comments

rumpu-rampe

ingredients:
a .500 grams of papaya flower
b. 500 grams of banana
c. 500 grams of potato leaves.
d.500 grams of fruit papaya.
e. 100 grams rebon roaster.
f. 5 pieces of thinly sliced medium tomato.
g. 10 pieces of thinly sliced red pepper.
h. 10 pieces of thinly sliced chili. (If liked pedis)
i. 5 spring onions. slice
j. 5 siungg garlic. iris.
k. 5 eat cooking oil for sauteing.
l. salt and seasoning to taste.

how to make:
1. boil 3 liters of water + 1 tablespoon salt and 2 tablespoons cooking oil.
2. flower input papaya, sweet potato and banana leaves, until tender.
3. Last inserted papaya fruit because sooner tender.
4. drain vegetable stew.
5. heat the cooking oil for sauteing.
6. input sliced onion and garlic.
7. When onions are fragrant and yellow,
8. input sliced tomato and red pepper.
9. input rebon roaster.
10. then input vegetables
11. add salt and flavoring.
12. when ripe .. present

(*) shall be replaced rebon paste.grind onion, tomato, red pepper, cayenne pepper,stir-fry until fragrant new entries vegetables.

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Recipes Selat Solo From Indonesia

panda 08.39 No Comments

SELAT SOLO

After trying Javanese cuisine, synonymous with distinctive taste (sweet), I tried to modify the food with

Materials:
a. 200 grams of ground beef
b. 1 onion in finely chop
c. 2 pieces of garlic finely chop
d. 10 grams of paprika powder
e. 1 whole chicken egg
f. 1 teaspoon dry oregano
g. 1 sprig fresh rosemary
h. 1 sprig fresh thyme
i. 1 tablespoon soy sauce (L & P)
j. 100 grams of flour toti (homemade)
k. ingredients for sauce:
l. 1 tsp brown stock powder
m. 200 ml broth
n. 1 tbsp tomato sauce (homemade)
o. 50 ml cooking cream
p. 2 tablespoons honey
q. 1 teaspoon ground nutmeg
r. 1 tsp mustard
s. salt to taste
t. black pepper to taste
u. 1/2 anise
v. 100 grams of onion and garlic in frying remedy chop hakus
w. tomato red pepper corn for garnish

How To Make:
1. Ground beef mixed together with onions, paprika powder, oregano, thme, rosemary, soy sauce english and egg mix well
2. After wrapping the input breadcrumbs, stir again until it is completely silent right flat for 10menit
3. Create a circle was flattened / customized and stored in the refrigerator
4. While waiting we prepare materials for making sauce, pour the broth into the brown stock stir until blended
5. Heat a frying pan with a little margarine, tumislah garlic and onions
6. Put the mixture brown stock with stir into broth, stir
7. After that input is slowly cooking cream with medium heat, stirring until blended
8. Enter tomato sauce, ground nutmeg, black pepper, anise and salt Taste first
9. Allow the sauce to a small fire, while waiting for the sauce, heat a frying pan with a smear of margarine and enter the meat mixture
10. See lah level of maturity, when ripe set aside diwadah warm plates sirami kwmudian lift the meat sauce and garnish create and dish ready to be served
11. Note fresher longer if garnisnya replaced with pickles,

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Recipes vegetables Beans From Indonesia

panda 17.04 No Comments

vegetables Beans

Materials:
a. 500 grams of beans cut into pieces
b. 400 gr shrimp scratch his back (peeled)
c. 1 cup coconut milk ketal
d. 1 stalk lemongrass crushed
e. 1 finger crushed galangal
f. 3 cloves garlic
g. 6 red chilies
h. 7 shallots
i. Salt, sugar, tamarind, bay leaf and enough water

How to make:
1. allI seasoning mashed except lemongrass, ginger and bay leaves
2. Stir-fry until fragrant smell, enter the shrimp and stir and let sit until slightly wilted shrimp
3. Add water to taste, put the beans have been cut, stirring, stirring until slightly wilted
4. Add the coconut milk allow to boil, stirring, stirring after newly appointed ripe.

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Recipes vegetable Brongkos From Indonesia

panda 06.17 No Comments

vegetable Brongkos

Materials:
a. Beef
b. Cabbage, beans, nuts and coconut milk tolo "provide taste to taste"

Spices:
a. Garlic onion
b. Chili, red chili
c. Turmeric, coriander, galangal, lemongrass, papayas, and kaffir lime leaves
d. Salt, brown sugar, shrimp paste, bay leaves and sour

How to make:
1. Meat and beans boiled until soft Tolo
2. Vegetable cleaned sliced rough
3. Seasoning dihalusakan except bay leaves, galangal, lemongrass and kaffir lime leaves. Then pan, put the vegetables after Tolo beans and meat were given broth, coconut milk continue to cook until tender. Hold up. Serve in a covered casserole.

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Recipes Belimbing vegetable Wuluh From Indonesia

panda 06.12 No Comments

Belimbing vegetable Wuluh

Materials:
a. 3 pieces of baby corn
b. 1 fruit squash, cut into small squares
c. 10 long beans, cut into 3 cm
d. 10 pieces of starfruit, cut into ¾
e. 150 grams of beans Tolo
f. Ginger, bay leaves, broth and seasonings to taste

Spices that are:
a. 2 cloves of garlic
b. 2 red chilies
c. 3 pieces of hazelnut
d. 5 shallots
e. Salt and brown sugar to taste

How to make:
1. Make chicken or meat broth approximately 3 liters
2. Enter Tolo corn and beans, add the spice paste, bay leaves and galangal also already in geprek
3. When the beans and corn Tolo his already tender, put all the vegetables and starfruit that has been cut into pieces
4. When boiling vegetables should not be too carefully
5. It is matured directly serve while hot.

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indonesian Recipes

Recipes Lodeh Labu Siam From Indonesia

Recipes Soups Java Bride From Indonesia

Recipes Wet Dumpling From Indonesia

Recipes Macaroni soup From Indonesia

Recipes Shoots coconut prawns From Indonesia

Recipes Goulash jackfruit shoots quail eggs From Indonesia

Recipes Solo Original Macaroni Setup From Indonesia

Recipes Rumbah urab Indramayu From Indonesia

Recipes Botok Teri From Indonesia

Recipes marlin fish soup From Indonesia

Recipes Ointment-ointment winged bean sprouts From Indonesia

Resipe Cacapan acid (mango) From Indonesia

Recipes Curried Jackfruit typical Padang From Indonesia

Recipes Garih Batanak - South Kalimantan From Indonesia

Recipes Rumpu Rampe From NTT Indonesia

Recipes Selat Solo From Indonesia

Recipes vegetables Beans From Indonesia

Recipes vegetable Brongkos From Indonesia

Recipes Belimbing vegetable Wuluh From Indonesia

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