wet dumplings

Ingredients
a. 1/4 kg chicken breast fillets 
b. 1/4 kg dumpling skin
c. just a little small leek
d. 1 pcs carrots
e. 1/2 connective cesim (boiled briefly with lukewarm water)
f. 3 cloves garlic
g. salt and pepper to taste

How To Make:
1. blender half chicken meat finely mixed carrots
2. puree 2 cloves garlic salt and pepper then mix in the chicken and carrots while in trying to taste
3. While waiting sauce mature and explode. sliced garlic and saute briefly. onions change color after the entry into the sauce yes
4. Give 1sdt skin stuffing dumplings, then glue edges with egg white. enter the one by moderation into the boiling broth earlier. if I enter a little according cup servings per course. another first store in the refrigerator ..
5. If it rises to the top of dumplings, pour into a bowl that has been given cesim boiled chives and sprinkle with fried onions yes. Eaten while warm

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...