Goulash jackfruit shoots quail eggs

Materials 
a. 500 grams of bamboo shoots lengthwise slices as noodles 
b.20 hard-boiled quail eggs 
c. 500 grams of young jackfruit 
d. 8 spring onions 
e. 3 cloves garlic 
f. 5 red chilies 
g. 1 tsp coriander 
h. 1/2 tsp cumin 
i. 1/2 nutmeg 
j. 2 stalks lemongrass 
k. 3 cm laos thinly sliced
l. 5 lime leaves 
m. 200 cc of water 
n. 800 cc coconut milk from coconuts 1 
o. 1 1/2 tsp salt 
p. 1 tablespoon brown sugar / Java 
q. 5 tablespoons water whiting and 500 cc of water
r. 3 cm ginger 
s. 2 cm turmeric 
t. oil for frying 
u. beef flavoring (if desired)

How To Make:    
1. Soak sliced ​​bamboo shoots in water whiting for 15 minutes then wash leak and set aside (to remove the smell of urine bamboo shoots)  
2. Puree onion, garlic, ginger, turmeric, chilli, coriander, cumin, nutmeg and stir-fry until fragrant add the lemongrass, galangal and lime leaves.
3. Saute jackfruit and enter the water until half cooked and then enter the bamboo shoots stir closed 15 minutes 
4. Enter quail eggs and milk stir after boiling add salt, sugar and beef flavoring (if desired) 
5. Ready to be served

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...