rumpu-rampe

ingredients: 
a .500 grams of papaya flower 
b. 500 grams of banana 
c. 500 grams of potato leaves. 
d.500 grams of fruit papaya. 
e. 100 grams rebon roaster. 
f. 5 pieces of thinly sliced ​​medium tomato. 
g. 10 pieces of thinly sliced ​​red pepper. 
h. 10 pieces of thinly sliced ​​chili. (If liked pedis)
 i. 5 spring onions. slice 
j. 5 siungg garlic. iris. 
k. 5 eat cooking oil for sauteing. 
l. salt and seasoning to taste. 

how to make: 
1. boil 3 liters of water + 1 tablespoon salt and 2 tablespoons cooking oil. 
2. flower input papaya, sweet potato and banana leaves, until tender. 
3. Last inserted papaya fruit because sooner tender. 
4. drain vegetable stew. 
5. heat the cooking oil for sauteing. 
6. input sliced ​​onion and garlic. 
7. When onions are fragrant and yellow, 
8. input sliced ​​tomato and red pepper. 
9. input rebon roaster. 
10. then input vegetables 
11. add salt and flavoring. 
12. when ripe .. present

(*) shall be replaced rebon paste.grind onion, tomato, red pepper, cayenne pepper,stir-fry until fragrant new entries vegetables.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...