Belimbing vegetable Wuluh
 
Materials:
a. 3 pieces of baby corn
b. 1 fruit squash, cut into small squares
c. 10 long beans, cut into 3 cm
d. 10 pieces of starfruit, cut into ¾
e. 150 grams of beans Tolo
f. Ginger, bay leaves, broth and seasonings to taste
 
Spices that are:
a. 2 cloves of garlic
b. 2 red chilies
c. 3 pieces of hazelnut
d. 5 shallots
e. Salt and brown sugar to taste
 
How to make:
1. Make chicken or meat broth approximately 3 liters
2. Enter Tolo corn and beans, add the spice paste, bay leaves and galangal also already in geprek
3. When the beans and corn Tolo his already tender, put all the vegetables and starfruit that has been cut into pieces
4. When boiling vegetables should not be too carefully
5. It is matured directly serve while hot.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...