After trying Javanese cuisine, synonymous with distinctive taste (sweet), I tried to modify the food with 
 

Materials: 
a. 200 grams of ground beef 
b. 1 onion in finely chop
 c. 2 pieces of garlic finely chop 
d. 10 grams of paprika powder 
e. 1 whole chicken egg 
f. 1 teaspoon dry oregano 
g. 1 sprig fresh rosemary
h. 1 sprig fresh thyme 
i. 1 tablespoon soy sauce (L & P)
j. 100 grams of flour toti (homemade) 
k. ingredients for sauce: 
l. 1 tsp brown stock powder 
m. 200 ml broth 
n. 1 tbsp tomato sauce (homemade) 
o. 50 ml cooking cream 
p. 2 tablespoons honey 
q. 1 teaspoon ground nutmeg 
r. 1 tsp mustard 
s. salt to taste 
t. black pepper to taste 
u. 1/2 anise 
v. 100 grams of onion and garlic in frying remedy chop hakus 
w. tomato red pepper corn for garnish

How To Make:
1. Ground beef mixed together with onions, paprika powder, oregano, thme, rosemary, soy sauce english and egg mix well 
2. After wrapping the input breadcrumbs, stir again until it is completely silent right flat for 10menit
3. Create a circle was flattened / customized and stored in the refrigerator 
4. While waiting we prepare materials for making sauce, pour the broth into the brown stock stir until blended 
5. Heat a frying pan with a little margarine, tumislah garlic and onions 
6. Put the mixture brown stock with stir into broth, stir 
7. After that input is slowly cooking cream with medium heat, stirring until blended 
8. Enter tomato sauce, ground nutmeg, black pepper, anise and salt Taste first 
9. Allow the sauce to a small fire, while waiting for the sauce, heat a frying pan with a smear of margarine and enter the meat mixture 
10. See lah level of maturity, when ripe set aside diwadah warm plates sirami kwmudian lift the meat sauce and garnish create and dish ready to be served 
11. Note fresher longer if garnisnya replaced with pickles,