fried fish sauce rica-rica

Materials
a. 250 grams of fish
b. 2 cloves of garlic
c. 1 vertebra turmeric
d. 1 teaspoon salt
 
sauce ingredients:
a. 3 tablespoons ketchup
b. 1 tbsp flour / cornstarch that has been thawed
c. 1 stalk lemongrass
d. 4 cayenne pepper
e. 1 clove minced garlic
f. 2 spring onions thinly sliced
g. 1/2 onion slices
h. sugar and salt
 
How To Make:
1. Wash fish, remove the gills and entrails set aside 
2. puree garlic, turmeric and salt, then rub the fish with a smooth flavor kurleb let stand 5 minutes
3. while waiting for the fish sauce, sauteed onions and lemongrass trio until fragrant input pieces of chilli, tomato sauce, gulgar, stir a little water, stir flour input solution if it thickens turn off the flame,
4. ish fry until browned, remove from heat, pour the sauce over the fish ready to be served.

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