Grilled Catfish

Materials 
a. 3 seed catfish 
b. according to taste chili 
c. 3 tomato seeds 
d. 6 seed garlic for two 
e. 8 onion seeds for two 
f. 3 tablespoons salt, for two 
g. 1 tablespoon sugar 
h. 1 teaspoon sasa 
i. soy sauce
j. 1 seed lime 
k. 1 cm galangal 
l. 1 cm ginger 
m. 1 cm kunyi 
n. 1 sndok tea coriander 
o. 1/2 sndok tea pepper 
p. 3 seeds pecan 
q. 3 cucumber seeds
r. 1/4 lettuce

How To Make:
1. First of all clean the catfish, set aside
2. Puree salt (2 sndok) garlic (3biji) shallots (3biji) coriander, pepper, ginger, galangal, turmeric, nutmeg, ..... after should wipe "catfish ....... right to set aside, set aside half jm (k refrigerator can be input)
3. Then burn, after stengah mateng coat with sauce .... wait a few minutes until cooked lift4. Sauce: Mix the chili to taste, garlic 3 seeds, onion 5 seeds, fried set aside5. Fried tomato slices in two sisih right. Mix the ingredients together tmbah smua garem, sugar, sasa, blender. pour in a bowl add the soy sauce and lime Auxiliaries, peeled cucumber (dry) slices to taste, wash lettuce on a plate ..... governance.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...