Ball Ball Meat stews contents Quail Eggs

Materials 
a. 300 grams of chopped beef 
b. 1 egg Chicken Eggs 
c. 2 pieces of diced ripe tomatoes 
d. 6 pieces of thinly sliced ​​red onion 
e. 3 pieces of thinly sliced ​​Garlic
f. 2 tablespoons Tomato Sauce 
g. Poached quail egg peeled 
h. 6 tablespoons full of margarine for frying

Additional ingredients: 
a. Salt / seasoning 
b. Sugar 
c. Soy sauce 
d. Pepper / Pepper smooth 
e. Grated nutmeg 
f. Potatoes 2 eggs, cut into medium 
g. Water 600ml / In accordance want sauce tastes much
How To Make:
1. Mix in a bowl: minced meat, sugar, salt, pepper, nutmeg, a little soy sauce, eggs ,, Then stir
    If want lebi tender flesh cation 2 tablespoons flour bread
2. Heat margarine, fried balls of meat until browned, drain 
3. Saute onion and garlic with the remaining margarine until fragrant. Add water until boiling, add the fried meat balls, give all the condiments (soy sauce, sugar, salt, nutmeg, pepper, tomato sauce, tomato), then add the potatoes. 
4. Cook until the spices to infuse tender .. last taste test well before the appointed .. 
5. Serve while hot

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...