Kupat typical glabed tegal

Yellow sauce ingredients 
a. sliced ​​Onions / red "Fine materials 
b. 5 white bwng 
c. 3 pecan 
d. 1/2 btng kencur 
e. 1 tsp coriander
f. 1/2 btng turmeric 
g. 1/2 btng laos 
h. 1/2 btng lemongrass
i. Salt to taste sugar

red seasoning ingredients 
a. 5 red chillies deseeded 
b. 7 red bwng 
c. 3 white bwng 
d. 1/2 btng laos 
e. 1 red tomatoes 
f. Salt to taste sugar +pelengkap Tempe cut small squares 
g. 600 ml of water + 1 box of coconut milk fried onion kara Lontong / rhombus Tempe / know mendoan 

how to make it: 
1. sauteed onions and spices until fragrant yellow sauce does not smell sengar .... Set aside Boil 600 ml of water to boil input tempeh and its smooth flavor to infuse the sugar and salt and then give feedback to converge jng coconut milk thickened milk left in order not to break .... yellow sauce finished
2. Stir-fry until fragrant red spice and give then give the tomato slices sauteed sugar salt water san hingg oil went up and dark red colored ... Set aside 
3. Put the rice cake slices in the dish and pour sauce, tempeh and give a splash of yellow red seasoning squeeze his noodle crackers give the fried onions accompanied DNG mendoan can make dinner ato breakfast good luck

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...