Curried Tilapia Special
           One of the archipelago simple recipe that can not be separated from the rich tradition of the homeland, namely curry tilapia. This type of fish it is easy to find and the price is very affordable, and can be processed into a variety of dishes. Tempting aroma plus a unique taste makes people always hooked after tasting.

Materials:
• Fruit red tomatoes 
• 500 grams of fresh tilapia
• 5 pieces of string beans 

Seasoning:
• 6 cloves of garlic 
• 5 grains hazelnut
• 2 pieces bay leaves
• 10 red onions
• 1 vertebra turmeric 
• 1 segment galangal (crushed) 
• 10 pieces of curly red chili 
• 3 tablespoons cooking oil
• 1 cinnamon stick
• 3 kaffir lime leaves
• 1 teaspoon coriander
• flavoring 
• 2 tamarind seeds 
• 1 segment ginger (crushed) 
• 1 liter milk 
• 3 kaffir lime leaves
• salt and sugar to taste 

How to cook:
1. Clean nila fish. 
2. Saute the spices until fragrant, put lime leaves, bay leaves, galangal, lemongrass and tamarind; and stir until golden
3. Enter the tilapia, stir; then, give the sugar, put coconut milk, add flavoring and salt to taste and then wait while occasionally stirring let the coconut milk not broken.
4. After 20 minutes put tomatoes and beans, wait a minute and then lift and you are ready to serve.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...