Porridge Recipe Marrow Green Pearl Special

        Recipes gruel known for making gruel actually not too difficult. The material used was not much too hard to find and has an affordable price. Gruel indeed affordable food but has a delicacy that has no measure.

        Below is a recipe green pearl gruel palatable special recipes that become the easiest and most widely sought after by every women who wants to make gruel. Named marrow pearl green because it uses complementary materials green pearl. For more details, please note the following recipe.

The materials needed to make gruel: 
• 150 grams of rice flour 
• 900 ml coconut milk made with 1.5 coconuts
• 100 ml water suji leaves. Water is made of 40 leaves suji and 4 pieces of pandanus 
• 2 pieces of pandan leaves 
• 1/4 teaspoon salt

Next, prepare the ingredients to make Candil: 
• 75 grams of glutinous rice flour
• 1 teaspoon of corn starch 
• 1/8 teaspoon salt 
• 50 hot mill

Other materials prepared is material Syrup 
• 200 grams of brown sugar 
• 2 pieces of pandan leaves 
• 400 water mill

In addition, it can also be equipped with the following materials: 
• 25 grams of green pearl sago boiled 
• Shaved ice to taste

How to Make Green Pearl Porridge Marrow Pandan 
After all the ingredients are ready, the next step is to follow the steps below. 
1. The first step is to make gruel first. Put the rice flour in a half coconut milk, then dissolve. If so, set aside beforehand.
2. Meanwhile, the excess milk, water suji leaves and pandan leaves boiled with boiling water and salt, stirring evenly mixed. 
3. Then, pour the rice flour solution. Cook until cooked and bubbling. Do not forget while in stir. 
4. The second step is to make porridge Candil. Mix evenly corn starch, glutinous rice flour, and salt. 
5. Pour the hot water gradually bit by bit. Continuously knead until dough is smooth. 
6. After that take a bit of dough, form round with a rather small size adapted to your taste. If completed, set aside beforehand. 
7. The final step, is to make syrup for a splash of gruel. Pandan leaves, brown sugar boiled in boiling water and dissolve. 
8. Lift then strain the liquid remaining sugar until just then chill.

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