Materials:
a. 1/2 liter Rice 
b. 500 ml coconut milk, of Coconut 1 item
c. 2 sheets of bay leaves 
d. 5 cm galangal 
e. Salt to taste 
f. Material contents :
g. 200 grams of minced meat 
h. 3 pieces of carrots (cut into small pieces)
i. 3 pieces of potatoes (cut into small pieces)
j. 3 stalks celery onions 
k. Ground spices :
l. 3 spring onions 
m. 2 retired garlic 
n. salt to taste 
o. sugar to taste 
p. 3 red chilies
q. 3 eggs hazelnut
r. 1 teaspoon crushed dried shrimp 
s. 10 pieces of banana leaves for wrapping

How To Make:
1. Wash the rice thoroughly and Diaron with 500 ml coconut milk, plus a bay leaf and ginger and salt, and cook until the water is absorbed by the rice. Set aside 
2. Saute ground spices until fragrant, put ground beef and carrot and potato, and leek celery
3. Add 50 ml coconut milk, cook until done

Solution: 
1. Take a piece of banana leaf, take 1 tablespoon rice aron fill with content material and then wrap by rolling rice cake shapes, and embed the stem sticks (toothpicks) 
2. Boil in a saucepan for 2 hours3. Remove and drain