Pathok Bakpia Jogja

      No one likes Bakpia? Traditional snacks typical of the city of Yogyakarta ya :)There are krispi and there were damp. Both of them awful: D S ... more 
Materials : 
a. 225 grams flour Blue Triangle 
b. 200 grams of sugar 
c. 1 tea spoon of salt 
d. 100 ml water 
e. 200 ml Cooking Oil
f. 1/2 tablespoon margarine 
g. 50 ml coconut milk
h. 250 grams of green beans peeled

 How to make : 

We make stuffing materials used:      
     Boil green beans until cooked and soft. Then the green bean puree.Cook the green beans that have been finely together the coconut milk, a pinch of salt and 200 grams of sugar. Green beans and cook until it is dry, not wet. Set aside.

 Now we make the dough skin first      
      Mix 65 grams of flour, 25 ml of oil, and margarine. Knead then round it off. Set aside 

Dough second skin      
       Heat the water, put 2 tablespoons of sugar. Stir until smooth and sugar dissolves. Mix 190 grams of flour and salt. Pour the water solution of sugar, knead until blended.     
       After diuleni, pour vegetable oil, 50 ml kira2 wrote, knead hingga..tidak need in spent oil, knead until dough is smooth.      
       Take the dough skin to 2 weighing approximately 5 grams. Trimmed dough, take the first bit of the dough skin. Flatten the dough surface 2 evenly to the skin.      
      Fold the dough into two skin such as envelopes and unite the edges (rounded). 
Enter the circle of dough in the oil, let sit for 15 minutes. (do not overload yes waktunya..nanti results become too crispy skin that gradually soak)      
       After 15 minutes, until slightly thin Flatten dough, fill with batter. Betuk round flat, bake until done, about 15 minutes, turning, again briefly until cooked roast all sides. Serve

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