Bloated Fish Seasoning recipe Bakar Padang

        Besides onions on top, you can also try the recipe seasoning grilled mackerel Padang. Materials and processing are also no less simple. 

Prepare the following materials:
• Main Ingredients: 1 kg of mackerel which have been cleaned, the water of 1 lemon, 1 tablespoon salt, and coconut milk 200 ml.
• Material spices: red chili sump 12, 10 grains of red onion, turmeric 4 cm, 4 cm ginger, galangal 3 cm, and tomatoes 1 pcs.

Processing: 
1. Sprinkle fish using lemon juice and let the flavors mingle for about 15 minutes.  
2. coconut milk mixed with spices, and cook until thickened and greasy.  
3. Then, coat the fish with herbs coconut milk that has been cooked before, and grilled over charcoal fire until cooked perfectly.  
4. Thus, the recipe seasoning grilled mackerel Padang you are ready to serve.

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