Recipe Cakes Brownies


Material:
• 50 ounces of chocolate powder 
• 6 eggs
• 125 g flour sifted 
• 75 ml of sweetened condensed milk 
• 225 gr sugar 
• 1 tsp emulsifier 
• 175 ml of cooking oil 
• 100 g dark cooking chocolate has melted 
• Pasta chocolate taste

Ways of manufacture is as follows: 
1. Mix the flour with the first cocoa powder and dark cooking chocolate that has been melted by the cooking oil. 
2. The series of processing a variety of steamed cake recipe starts with a brownie dough whisk eggs, sugar, cocoa paste and emulsifier in a container and wait until the floating flat and rigid. 
3. Then enter the flour and cocoa powder mixture, stirring until dough evenly
4. Pour the oil mixture and chocolate has melted, stirring 
5. Then, set aside a third of the dough and mixed with sweetened condensed milk, steamed for 20 minutes and if it looks ripe then lift and brownies ready to be served.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...