Practical Cake Recipe Cakes Lumpang

         As it is known that practically wet cake recipe has now been widely circulated on the Internet or even in cookbooks in the nearest store. But usually review about creating the type of snack market that has been frequently discussed. Well on this review will describe the steps in baking mortar. For some of you may still feel lay in the ears when he heard his name.

        Yes, these foods including traditional wet cake that looks like a dimple (commonly used by the Java community as rice pounder) on its surface. The shape is rounded and there are hollows exactly in the middle. Perhaps first inspiration in the creation of these objects get. Well, for those of you who are curious, here is a practical wet cake recipe to make, namely:

Material:
1. 100 grams of sugar
2. 125 grams of rice flour 
3. The green food coloring or replaced with 50 ml of water leaves suji 
4. 100 ml of liquid milk 
5. ½ tsp pandan paste 
6. ½ tsp salt 
7. 1 tbsp water whiting 
8. Mold small bowl-shaped cake 
9. Cooking oil to spread moldA sprinkling of coconut:1. 100 grams grated coconut rough2. ¼ teaspoon salt

Ways of making:
1. Fused sugar, salt and rice flour. Then poured milk little by little while stirring. Then the dough is diuleni until all material was evenly mixed and the dough becomes smooth; 
2. The next stage is, began to include whiting, stirring until smooth. Added pandan paste and re-stirred. Once they have been mixed well. Put food coloring / water suji leaves so as not pale and the batter becomes green; 
3. Provide small molds previously oiled frying oil (to prevent sticking). Pour batter into the bowl until almost full; 
4. The next step which is to prepare the equipment for mengukusnya. Take water in the pot steamed, then simmer over medium heat; 
5. Steam the dough all ready for 45 minutes; 
6. The sign of cake has been baked is emerging basin at its center;
7. Lift the cake, remove from the mold;
8. For a sprinkling of grated coconut palm just need to mix coarse salt and steamed for 5 minutes. And let stand at a temperature of space; 
9. Cake mortar ready to be served with grated coconut sprinkled on top or to the side a whole.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...