Green Bean Porridge Recipe Ketan Black Madura Delicious and Delicious

        Below is how to make bean porridge black glutinous rice originating from Madura distinctive and has the right flavor and delicious. Some staples need to be prepared to get a perfect green bean porridge. So also with black rice is used. Material selection indicator of success will be a matter of taste and quality of pulp kasang green and black rice itself.

          Immediately, this recipe green bean porridge black glutinous Madura delicious that you can practice in your home without the need for tools that are hard to find. The material is also easily obtained. Guaranteed, it will be delicious as green bean porridge black glutinous typical of other Madura.
 
The main ingredients that need to be prepared: 
• 500 grams of sugar 
• 1/4 teaspoon vanilla powder 
• 3 liters of milk are made of two coconuts
• 2 pieces of pandan leaves, wash
• 3 cm ginger peeled and crushed 
• 250 grams of green beans, soak for 1 hour or more
• 1,000 ml of boiled water 
• 2 teaspoons salt

Materials for pulp Ketan Black:
• 1/4 teaspoon salt 
• 1,000 ml of boiled water 
• 1 sheet pandanus, clean 
• 200 grams of black rice, soaked for 2 hours or more

Other materials as a complement: 
• 50 grams kolang forth, sliced ​​long or to taste 
• sweetened condensed milk to taste 
• 50 grams of jackfruit, diced   
• 5 pieces of white bread, diced

Once the materials are ready, the next step is to make the black rice porridge green beans were delicious. For that, follow the steps as below. 
1. First, black glutinous rice steamed for approximately 20 minutes until they open. 
2. Then boil the water and enter the black glutinous rice. Add pandan leaves, and salt. Cook, stirring, stirring until cooked and set aside beforehand. 
3. The next step is medidihkan water, then boiled green beans that have been soaked. 
4. Add ginger and pandan leaves and cook until softened up a bit crushed. 
5. Finally, add the coconut milk and vanilla, stirring slowly to a boil and fragrant. 
6. When finished making porridge black glutinous rice and green bean porridge, it's time to present. 
7. Prepare a bowl large enough and enter the black rice porridge, and green beans to taste. After that add to and fro, jackfruit pieces, and pieces of white bread. If so, flush with sweetened condensed milk according to taste. 
8. The green beans black rice porridge ready to eat.

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