Jengkol Sambal Balado

          Jengkol is a traditional food that has a special place in the hearts of the people, especially the Betawi. Jengkol itself also has a variety of flavors, such as chili creations jengkol this Balado.
 
Material:
• 4 tablespoons cooking oil 
• 3 tablespoons soy sauce• 500 grams jengkol 
• 1 tbsp sugar• 2 bay leaves 
• 500 ml water 
• 4 cm galangal already crushed 
• 1 stalk lemongrass

Seasoning: 
• 6 cloves of garlic 
• 10 pieces of curly red chili 
• 8 red onions 
• salt to taste

Step Cooking: 
This simple recipe archipelago fairly easily processed and presented. Here are the stages. 
1. Boil jengkol were still covered with skin and then boiled with a mixture of water to remove the smell 
2. After that, discard the cooking water, then replace it with new water and boil again until boiling. 
3. crushed jengkol and get rid of the skin 
4. Saute the spice which has been prepared together with lemongrass, bay leaves and galangal until fragrant smell. Give a little water and stir until boiling 
5. Enter the jengkol, sugar and soy sauce, then stir until thickened. Furthermore lift and give decoration to make it more beautiful when it was about to be served.

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