Macaroni Bake Schotel

Baked Macaroni material Schotel 
• 100 grams of macaroni boiled until cooked 
• 300 ml of liquid cow's milk 
• 50 grams of grated cheese 
• 30 grams of wheat flour
• 5 pieces of bacon 
• 3 eggs, and 
• 20 grams of unsalted butter. 
• Seasoning Ingredients: ½ clove of finely chopped onion, ½ tsp pepper powder, ¾ teaspoon nutmeg, 1¼ tsp salt. For assorted spreads, prepare 100 grams of grated cheese long.

How to Make Baked Macaroni Schotel1. 
1.First saute onion until fragrant and enter the flour. 
2.Mix well until dough clotted 
3. Then pour the milk little by little, stirring until dough is no longer sticky 
4. Add the macaroni that has been boiled and smoked meat on the dough that has been smooth, stirring constantly until all ingredients are well blended 
5. Pour the beaten eggs and spices, the salt and pepper. 
6. Finally add the grated cheese while stirring slowly. 
7. Prepare a heat resistant glass plate and spread with a thin layer of butter so that the dough is not sticky 
8. Bake in oven or microwave to a temperature of 170 degrees Celsius for 20 minutes. 
9. After the specified time lifting the bottom plate and then soak in cold water to cool for about 20 minutes 
10. After that sprinkle the top schotel baked with 100 grams of grated cheese, put in the oven, and bake again for 20 minutes. 
11. After cooking, remove the baked macaroni schotel your work from the oven, cut into pieces, and serve while warm.

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