Recipe Pepes Ikan Mas Sunda

           In addition snapper fillet steamed fish recipe above, for those who like traditional cuisine you can also try recipes spiced fish goldfish from Sunda. Spicy culinary enthusiasts also will definitely addicted to the dish on this one because besides the flavor is soft and delicious savory spicy taste of cayenne pepper is also quite pronounced in this culinary one.

Ingredients you should prepare are: 
• 1 gold fish weighing 0.5 kg (washing and siangi) or when no carp you can use other types of freshwater fish 
• To prepare the aroma enhancer material is also 15 leaves of basil, 3 bay leaves, washed and sliced ​​green tomatoes, banana leaves as wrappers
 • For the marinade ingredients provide 1 vertebra turmeric, 3 spring onions, 2 cloves garlic, 3 eggs hazelnut, and salt to taste.

How to cook: 
1. ingredients in a blender and then blended seasoning on the fish that have been dilumurkan clean 
2. In the meantime, you can heat your steamer appliance 
3. In the banana leaf that has been cleaned put basil leaves, greetings, and green tomato slices and place the fish that had been smeared with spices 
4. Wrap the fish neatly and stick pin to lock the upper and lower banana leaves 
5. When the steamer is ready, you can enter the parcel pepes. Steamed until cooked for about 20 or 30 minutes.

 good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...