Potato fritters recipe

The materials that you need to prepare to prepare this dish is: 
• ½ kg of potatoes were peeled and soaked in water (one more tips in processing potatoes is, when finished peeled potato immediately soak in water so that the potatoes are not oxidized so that the color changed to brown) 
• 1 egg (white and yolk separated) 
• ¼ teaspoon finely ground white pepper 
• Pala smooth and salt to taste 
• 1 tablespoon onion fried and crushed
• ½ or 1 stalk celery chopped fine 
• Right amount of oil.

How to make a dish potato cakes 
1. First fried potatoes in a pan with oil and heat up that much brownish yellow. Do not get burnt so that your potato cakes do not taste bitter 
2. Once the potatoes are cooked, remove and drain then pulverized in a state still hot with a pestle and mortar 
3. Mix the seasoning consisting of fried onion, celery, nutmeg, and pepper and mix well
4. Once the spices blended enter the egg yolks and stir again with a delicate potato. 
5. Shape the potato into a slightly flattened sphere-shaped to be perfectly ripe when frying process 
6. Create a circle as it continues to run out of potato dough and then roll in egg white as coatings and adhesives potatoes.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...