Materials: 
1. 800 grams of rice 
2. 500 cc of water 
3. 250 cc of milk 
4. 1 teaspoon salt 
5. 1 stalk lemongrass, crushed 
6. ½ seeds 
7. ¼ teaspoon yellow dye 
8. ½ kg mutton, cut into pieces 
9. Oil cumin to taste 
10. Cinnamon, cloves, cardamom to taste 
11. 1000cc water

Spices that are: 
1. 1 teaspoon cuminb
2. 1 tablespoon pepperc
3. ½ finger gingerd
3. Sendoh ½ fennel teae
4. ½ finger turmericf
5. 2 tablespoons corianderg
6. 5 cloves garlich
7. 10 shallotsi
8. 200 grams of red tomatoesj
9. Salt to tastek
10. Fried onions for sprinkled on rice

How to make: 
1. Steam the rice until half cooked, lift 
2. Move the rice into the pan, then enter the water, salt, fresh milk, 3 tablespoons cumin oil and yellow dye 
3. Stir and cook until the water is absorbed by the rice, then lift 
4. Heat the skillet, 5 tablespoons cumin oil, saute the ingredients are mashed up and then enter the fragrant smell of meat, nutmeg, cinnamon, cloves, cardamom and lemon grass, stir until blended. Add water and boil the water until the escort and the meat was so tender 
5. Steam until cooked, If you will serve, add the fried onions on top.