Rice Kebuli

Materials:
1. 6 bowls of rice, washed thoroughly
2. 6 bowl coconut
 
Spices:
1. ½ teaspoon pepper
2. Spoon ½ Cumin
3. 1 teaspoon coriander
4. 1 Trunk cinnamon
5. 1 Cut ginger, finely ground
6. 1 Cut the galangal
7. 1 bay leaf Sheet
8. 1 Trunk lemongrass, crushed
9. 2 The lime leaves
10. 5 Seeds of clove
11. A bit of nutmeg
12. Salt and vitsin taste
 
Ways of making:
1. All the ingredients in puree, except bay leaves, lemon grass and lime leaves
2. How to cook rice cooking as usual, but the water was replaced water coconut milk and spices also enter
3. Cook until cooked, and serve accompanied by: a boiled egg and disambal fried, fried tofu, cucumber and celery.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...