Recipes Sate conch Surabaya East Java
Sate snails your ears may be unfamiliar and yet familiar, but if you are domiciled in Surabaya then you are very familiar with and often enjoy satay snail / satay this kul. in addition to a delicious taste snails / satay kul was very useful because it can treat cancer, and hepatiis, of these benefits was the rich people who use also as a source of family gisi as side dishes. how to cook it too is very easy and simple,
Sate snails your ears may be unfamiliar and yet familiar, but if you are domiciled in Surabaya then you are very familiar with and often enjoy satay snail / satay this kul. in addition to a delicious taste snails / satay kul was very useful because it can treat cancer, and hepatiis, of these benefits was the rich people who use also as a source of family gisi as side dishes. how to cook it too is very easy and simple,
Materials
Sate conch Surabaya East Java
• meat snails without shells 500 grams
• soy sauce 150 ml
• lime 2 pieces
• 20 fruit skewers
Seasoning Sate conch Surabaya East Java
• 250 grams peanuts, fried
• 4 cloves garlic
• onion 5 eggs
• 2 pieces of red pepper
• 500 ml water
• salt to taste
• soy sauce 100 ml
How to Make a conch Sate Surabaya East Java
• snails skewers with meat skewer and did until exhausted, set aside.
• Blend all ingredients except soy peanut sauce, lime leaves, and water until soft, then mixed with soy sauce and water, oily and cook until cooked, lift.
• Marinate skewers snails / kul with soy sauce added a little spice nut until flat surface.
• Grill skewers until cooked while inverted and covered the rest of the seasoning sauce, remove from heat.
• Serve skewers snails / kul with peanut sauce, lime, and rice cake.
• meat snails without shells 500 grams
• soy sauce 150 ml
• lime 2 pieces
• 20 fruit skewers
Seasoning Sate conch Surabaya East Java
• 250 grams peanuts, fried
• 4 cloves garlic
• onion 5 eggs
• 2 pieces of red pepper
• 500 ml water
• salt to taste
• soy sauce 100 ml
How to Make a conch Sate Surabaya East Java
• snails skewers with meat skewer and did until exhausted, set aside.
• Blend all ingredients except soy peanut sauce, lime leaves, and water until soft, then mixed with soy sauce and water, oily and cook until cooked, lift.
• Marinate skewers snails / kul with soy sauce added a little spice nut until flat surface.
• Grill skewers until cooked while inverted and covered the rest of the seasoning sauce, remove from heat.
• Serve skewers snails / kul with peanut sauce, lime, and rice cake.
good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...
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