Sate Makasar
 
Materials
a. 1 kg of meat has in
b. 1 kg of gut
c. 3 tablespoons coriander
d. 1 tablespoon cumin
e. 10 seeds hazelnut
f. 10 pieces of red bottom
g. 10 cloves of garlic
h. 2 knuckle turmeric
i. 2 stalks lemongrass, crushed
j. Salt to taste
 
How to make:
1. The intestines are cleaned and then boiled and sliced like satay
2. The meat is cut into pieces like satay
3. All the ingredients except mashed lemongrass, saute until fragrant smell, then mix all ingredients together
4. Let stand for 30 minutes a new thrust and burned until cooked
5. Serve with peanut sauce and rice cake

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...