Vegetable Recipes Lodeh

The ingredients you need to make lodeh are:

Vegetable Ingredients: 
• ¼ cabbage grains are washed and sliced 
• 1 carrot washed and cut into pieces the size of a toothpick 
• 1 fruit squash washed with water mixed with salt and chopped seukuruan toothpick 
• 12 pieces of beans washed and cut into two pieces, and 
• 1 eggplant fruit washed and cut into pieces.

Soup ingredients and seasoning: 
• 1 cup thick coconut milk should be squeezed themselves from the original coconut
• 2 cups water 
• ½ tsp turmeric powder 
• Canola oil for frying if any, when no you can use regular cooking oil and fish sauce if desired. 
• Meanwhile, for flavoring pasta, you need 8 pieces of dried shrimp, 2 finely chopped red peppers, 3 cloves of thinly sliced ​​red onion, 2 cloves of garlic, and 1 to 2 tablespoons of water.

How to make Java recipe is: 
1. First, blend all ingredients until smooth spice paste 
2. Pour the coconut milk and two cups of water in a panic 
3. Heat the canola oil or cooking oil over medium heat, then enter the spice paste into refined oil that has been hot 
4. Stir-fry the spice paste hinga out fragrance then pour a mixture of water and milk, stirring gently until the sauce boil 
5. Enter the turmeric powder and salt to taste 
6. After boiling put all the vegetables that have been cut into pieces and stir until blended. Let stand for    ten minutes then turn off the heat. 
7. You can add the fish sauce if desired. Lodeh for 4 servings is ready to be served.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...