Spinach vegetable Curd

Materials:
a. 1 sheet beancurd
b. 1 tablespoon starch
c. 1 leek
d. 1 bunch of spinach
e. 2 carrots, sliced round
f. 200 ml (2 cups) beef broth water
 
Spices:
a. ½ finger ginger, crushed
b. 2 cloves of garlic chopped fine
c. 4 finely chopped shallots
d. Sugar, salt and seasonings to taste
 
How to make:
1. Flower knows soaked in cold water, drain and cut a rather wide. Onion, garlic and ginger saute until fragrant smell. Then enter the carrot stir briefly and then insert him flowers.
2. Kanji dilute the broth little by little
3. Enter the spinach into the broth and seasonings, simmer for a while and then enter the starch, stirring, stirring, add seasonings, sugar to taste. Lift and serve in a state still hot.

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