Campor (Soto Meat Sumenep)

Materials 
a. 500 grams of beef, diced small1 
b. 1/2 liters of water 
c. 200 ml thin coconut milk 
d. 5 large red chilies 
e. 5 cloves garlic
f. 1/2 tablespoon pepper 
g. 5 grains hazelnut

salt
a. 1 or 2 sticks cinnamon 
b. 1/4 grains of nutmeg 
c. 2 cm ginger, thinly sliced

cake or rhombus 
a. 100 g glass noodles 
b. 100 gr short bean sprouts, 
c. fried

 fried onions 
a. 2 leeks

peanut sauce ingredients:
a. 200 gr fried peanuts 
b. 2 tablespoons fish paste 
c. Cayenne pepper

How To Make:
1. Cutlet with boiled water
2. Puree red peppers, nutmeg, pepper and garlic then sauté together with nutmeg, cinnamon and ginger3. Puree peanut flavor. Set aside4. Once the meat is tender, put the spice pan. Cook briefly, then enter the milk and salt. Turn off the stove5. place pieces of rice cake / rhombus and glass noodles. Pour sauce Campor. After that pour also peanut sauce. Then put a sprinkling of fried onions, chives, fried bean sprouts, soy sauce or lemon if you likeFood ready to eat

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...