Corn Bakwan

Materials and Seasoning 
a. Fruit Fresh Sweet Corn good quality as much as 5-6 pcs. Choose a medium large size and average grain corn. 
b. Flour experiences a moderate protein content of approximately 4 tablespoons. Use good-quality flour so that the results are crisp and tender. 
c. Large medium red onion as much as 1 pcs. If you can use a local red onion make it more fragrant and tastier. Peel the skin and puree. 
d. Hazelnut approximately 1 pcs only. Bakwan corn puree for seasoning. 
e. Large medium-size garlic as much as 4 pcs. Peel the skin and puree for seasoning. 
f. Coriander approximately as much as a quarter of a small spoon or teaspoon. Puree also for seasoning. 
g. Red chilies good quality as much as 3-4 pcs (depending on size). Mashed and used for seasoning rough cut. If friends want to make bakwan corn for children, chili can be eliminated. 
h. Large medium-size chicken egg as much as 1 pcs only. 
i. The shrimp were fresh and good as about 100 grams. Peeled, cleaned and cut into small little according to taste. 
j. Leeks were nice and fresh as one rod only. Rinse and cut into thin strips thin. 
k. If you want, friends also can add a little celery. Rinse and thinly slice thinly to mix the dough bakwannya. 
l. Salt and cooking oil to taste.

How to Make Sweet Corn Bakwan 
1. Actually how to create a recipe Bakwan Reyah Corn is very simple, you know.
    First, remove the skin after maize in friends could slice ears of corn or shaved until all the grain apart from  jonggolnya. 
2. Mash with a pestle mortar pestle randomly, so the partially crushed and some ears of corn let the round unanimous. Do it over and over until shavings ears of corn pounded all. 
3. Add the garlic finely, finely onion, celery (if used), finely coriander, shrimp meat and hazelnut paste. Stir and mix with corn collision until all ingredients are well blended. 
4. Enter the flour and stir stir again until all the dough is well blended.
5. Add salt to taste and stir until ingredients and seasonings mixed with other corn bakwan. 
6. Break the eggs and put them into the dough. Stir and mix again until all parts submerged with eggs. 
7. Prepare and give frying oil to taste. Take the dough to taste and fry over low heat until soft and medium golden brown.

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