Crab sauce Padang

Materials:
8 crabs / rajungan
1 hump broccoli (optional)
3 potatoes (optional)
5 tablespoons bottled chili sauce
4 tbsp oyster sauce
1 tablespoon soy sauce
salt to taste
sugar to taste
1 teaspoon pepper
Ground spices :
2 tomatoes
5 curly red chilies
5 spring onions
3 cloves garlic
1 cm ginger

How To Make:
1. Clean the crabs, halved
2. Clean the broccoli, cut according to taste. Boiled, drained
3. Peel the potatoes, cut into sticks, wash, and fry until cooked
4. Saute ground spices until cooked, add chili sauce, oyster sauce, soy sauce, pepper, sugar, and salt. Mix well
5. Enter crab, cook until cooked and water removed the crab dry and slightly thickened.
6. Turn off the heat, put the broccoli stew, fried potatoes. Stir gently until blended, serve

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