Empanadas stews

Material: 
a. 300 grams of cake flour 
b. 1/2 teaspoon baking powder 
c. 1/2 teaspoon salt 
d. 40 grams of margarine 
e. 1 egg 
f. 100 ml of ice water

Material contents: 
a. 250 grams of meat has in, cut 1,5x1,5 cm 
b. 3 tablespoons soy sauce 
c. 1/4 teaspoon salt 
d. 1/4 teaspoon ground pepper
e. 1/2 teaspoon nutmeg 
f. 3 point clove 
g. 2 cm ginger, crushed 
h. 500 ml water 
 
Spreads (stirring score): 
a. 1 egg yolk 
b. 1 teaspoon water

How to make: 
1. Content, saute ground spices and ginger until fragrant. Put the meat. Stir until the color changes. Enter soy sauce, cloves, salt, pepper, and nutmeg. Stir well. 
2. Pour water. Stir well. Cook until soft and pervasive. Lift. Set aside. 
3. Mix flour, baking powder, salt, margarine, and eggs. Pour ice water. Knead until smooth. Round it off. Let stand 30 minutes. For the skin into 3 parts. 
4. Take one piece of skin. Minced 1/2 cm thick. Round shape. Spoon content. Fold 2 parts. Press the edges with a fork. Rub the surface of the skin with spreads. 
5. Oven with fire below 180 degrees Celsius temperature 30 minutes until cooked. (Dn)
   Make it easy to make empanadas stew?For 3 pieces

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...