Fill Vegetable Tofu Recipes

The main ingredient: 
a. Know yellow 10 pieces 
b. 2 pieces of carrot (finely sliced)
c. Col. 4 sheets (thinly sliced) 
d. Bean sprouts 125 grams (rinsed and drained) 
e. Leek 1 stalk (finely sliced) 
f. 2 stalks celery (thinly sliced) 
g. Right amount of oil
h. Ingredients for seasoning contents: 
i. Red onion 4 cloves 
j. 3 cloves garlic
k. ½ onion
l. ½ teaspoon pepper
m. ½ teaspoon salt 
n. ½ teaspoon flavoring

Material outer layer: 
a. 125 grams flour 
b. 2 tablespoons rice flour
c. Tapioca flour 1 tablespoon 
d. Coriander powder 1 teaspoon 
e. ½ teaspoon salt 
f. Leek 1 stick (thinly sliced) 
g. Water 200 ml

How to make : 
1. Puree in advance spice to fill out, after a smooth saute used cooking oil. Enter the carrots, cabbage, bean sprouts, leeks and celery, stirring until evenly distributed. Saute until wilted, then remove and let cool. 
2. Next, mix all ingredients for the outer layer. Mix all ingredients together, to enter the water one last time and go slow. If deemed sufficient, it does not need to be added again. Vice versa, if the dough is less dilute add water a little longer. 
3. Cut one side out, insert the stir-fry vegetables that you have previously. If all know already filled, put out into the outer layer of dough.
4. Fried tofu that has been heated using hot oil, fry until the color is yellow-brown. If you've done so you can lift it and drain

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...