klapertart steamed
 
Materials
a. 6 pieces of white bread
b. 100 ml liquid milk
c. 350 ml coconut milk
d. 25 gr flour
e. 25 g cornstarch
f. 75 g sugar
g. 1/2 teaspoon salt
h. 1/2 tsp milk pasta brand original larome use rhum
i. 250 gr young coconut meat
j. 50 g raisins
k. taste walnut
l. 1 pandan leaves
m. 4 whole chicken eggs.

How To Make:
1. Step Soak the bread in the milk liquid. Tata in aluminum foil box. Set aside  
2. Vla, boiled coconut milk, pandan leaves, cornstarch, flour, sugar and salt until thick and bubbling. Lift.
3. Add the eggs and milk larome. Stir well. Add coconut, raisins, and walnuts. Stir well.
4. Pour over bread.
5. Steam for 45 minutes over low heat until cooked.
6. Serve warm and cold can. suit one's taste.

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