Lumpia Rebung

Lumpia materials Shoots: 
a. 250 grams of bamboo shoots, boiled, finely sliced 
b. 3 tablespoons cooking oil 
c. 4 cloves garlic, crushed 
d. 5 red onions, puree 
e. 200 ml water 
f. 200 grams rebon, soak warm water, drained 
g. 100 grams of carrots, sliced ​​into small cubes 
h. 2 leeks, finely sliced
i. ½ teaspoon pepper 
j. 1 teaspoon salt 
k. 2 tablespoons granulated sugar
l. 1 tablespoon soy sauce 
m. 15 sheet of spring roll skin   
n. 2 tablespoons flour, dissolved in water

Shoots Tauco sauce Lumpia (Boil all ingredients until thick): 
a. 3 cloves garlic, finely chopped 
b. 8 pieces of cayenne pepper, thinly sliced 
c. ½ tsp salt 
d. 1 tbsp tauco 
e. Sliced ​​2 tablespoons brown sugar
f. 1 tablespoon lemon juice 
g. 2 tablespoons soy sauce 
h. 200 ml of boiled water

How to Make Lumpia Rebung: 
1. Heat oil and saute garlic and onion until fragrant and cooked. 
2. Add water, add rebon, carrots, and scallions
3. Insert the other spices, stir, cook until all ingredients are cooked and the water runs out, remove and let cool.
4. prepare two sheets spring roll skin, take two tablespoons stir the contents, place it on the spring roll skin. 
5. Fold both sides of the spring roll skin, then roll and glue them with a solution of wheat flour.6. fried spring rolls to yellow-brown. Remove and drain. Serve the spring rolls along with the sauce

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...