Materials Making the Most Delicious Chicken Opor Lontong: 
a. 5 pieces of rice cake, cut into pieces

Material Opor:
a. 1/2 chicken, cut into 10 parts, crusted fried 
b. 20 pieces of quail eggs, boiled, peeled 
c. 2 bay leaves
d. 1 cm galangal, crushed 
e. 1 stalk lemongrass, taken whiteness 
f.1,500 ml coconut milk from 1 coconut

Ground spices: 
a. 4 large red chilies 
b. 8 red onions 
c. 3 cloves garlic 
d. 1/2 teaspoon shrimp paste 
e. 2 grains of toasted hazelnut 
f. 1/2 teaspoon coriander 
g. 2 cm turmeric fuel 

Supplementary material: 
a. fried onion 
b. crackers 
c. an egg that has been boiled 
d. sambal goreng

How To Make The Most Delicious Chicken Opor Lontong: 
1. Opor, saute ground spices with bay leaf, galangal and lemongrass until fragrant. Pour the coconut milk. 2. Cook, stirring until boiling. Add chicken and quail eggs. Stir until cooked.
3. Sambal goreng, fried chili I make can be seen here. 
4. Serve cake together curry, egg slices, crackers, chili fries and fried onion.