Spicy Shrimp Sauce Padang

Matrials:
a. The main materials used are 750 grams of shrimp that have been washed and dumped dirt in it.
b. Ripe fresh water of approximately 150 ml.
c. Local onion medium large size as much as 5 pcs. Peeled and cut into small little to spice tumisannya.
d. Garlic is a great medium size of approximately 3 pcs. Peel the skin and cut into small too small for the pan.
e. 1 medium red tomatoes pcs. Wash and cut into thin strips thin. 
f. Onions as much as a half-size larger pcs. Peel and cut into thin strips of thin as well. 
g. Good quality ginger peeled approximately 2 cm. 
h. Cayenne pepper as much as 3 pcs
i. Nice big red chili by 5 pcs.
j. Chili sauce or ketchup as much as 2 tablespoons (which is not a hobby for spicy food, preferably using tomato sauce only). 
k. Cornstarch to taste (about 1-3 tablespoons).
l. Oyster sauce about 4 tablespoons. 
m. Pepper or powder as much as a small spoon. 
n. Margarine taste for sauteing. 
o. Leeks that have been washed more than one stem. Tiny little pieces for garnish end. 
p. Iodized salt and refined sugar to taste.

How to Make a Delicious Recipe Shrimp Sauce Padang 
1. Once the shrimp are cleaned, prepared shrimp stew pot and enter into it. Boil shrimp until cooked.
2. Prepare frying and margarine insisted taste for sauteing. Enter the shallots, onions and the garlic. Stir stir briefly until fragrant smell. 
3. Enter tomatoes, red peppers large, ginger and chilli rawitnya several pcs. Stir briefly over medium heat small.
4. Then pour the tomato sauce or gravy sauces and oyster sauce of approximately 4 tablespoons. Stir the mix again with other herbs. 
5. Enter pepper delicate, cave sand and fine iodized salt to taste. Saduk stir briefly until well blended and taste a little. If not, you can add salt, pepper or sugar sand. 
6. Enter 150 ml of water into it. 
7. Take a little cornstarch and mix into the skillet earlier. Sebenatr stir until slightly thickened. 
8. Enter the shrimp was boiled prior to the cooking pan. Stir stir until all ingredients are well blended. Stir again briefly until the spices to infuse into his desert shrimp meat sauce. 
9. After flavors mingle, pick a recipe and ready to be served.

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