Sweet sticky rice flour cakes Getas

Material :
a. white glutinous rice flour 200 gr
b. cooking oil 500 gr
c. 1 teaspoon fine salt
d. 100 gr rice flour
e. 250 gr grated coconut
f. 200 ml thick coconut milk

Ingredients to make Besta:
a. 150 gr granulated sugar
b. 80 ml water

How to Make Sweet Cake Getas:
1. Prepare a large or medium size wada
2. Then enter BERSA flour, glutinous rice flour, grated coconut and salt, mix well
3. Pour the coconut milk gradually while diuleni by hand until malleable 
4. Take the dough taste and round shape with a size according to taste
5. Fried dough that has a round in hot oil until cooked, remove drain and set aside for a moment
6. The next step is to make Besta by way of boiled sugar in boiling water, stirring, stirring until haired
7. Enter brittle cake into the boiling sugar, stirring until evenly
8. Turn off the heat and wait until dry and ready to be served

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...