Materials : 
• 250 grams of beef ribs 
• 650 ml broth 
• ½ cm ginger, grated 
• 1 cm ginger, grated 
• ½ cm cinnamon 
• 1 whole clove 
• 2 grains of cardamom 
• 1 tbsp tamarind water 
• 1 tbsp oil

Seasoning that are: 
• ½ kluwak, take the meat, soak in hot water, filtered 
• 1 tbsp toasted coconut 
• 1 clove of garlic 
• 3 red onions 
• ½ cm turmeric
• 1 whole pecans, toasted 
• ½ tsp coriander
• ¼ tsp cumin 
• Salt and pepper to taste. 
• Complement 
• Onion fried 
• Leaves thinly sliced ​​onion to taste.

How to Make Soup:
1. Boil the broth until boiling 
2. Enter the beef ribs cooked or boiled until soft, then set aside. 
3. Heat oil and saute ground spices along with ginger, ginger, cinnamon, cloves and cardamom until cooked and fragrant, then lift 
4. Enter the spices that have been sauteed earlier into ribs stew and mix evenly. 
5. Add the tamarind water and cook until the water boils.Konro 
6. Serve the soup in a bowl and sprinkle with fried shallots and sliced ​​scallions.