Kopyor bread

Material:
a. Coconut 1 egg, grated  
b. fresh bread 5 pieces  
c. pandan leaves 2 pieces,  
d. short pieces Santan ± 300ml  
e. sugar ± 100 gr salt and a little vanilla and banana 
f. leaves for wrapping clear plastic
 
How to make:
1. Mix the coconut milk and sugar with a little added salt and vanilla.  
2. Mix well. Wrap in banana leaves; 1 slice white bread, coconut shavings, small pieces of pandan leaves, give a splash of milk to be flooded. 
3. Pin package with a stick.  
4. So that milk does not leak out, can be added as a pedestal clear plastic wrapper.  
5. Steamed ± 20 minutes. 
6. Pick up and ready to be served.  
7. Kopyor pee more delicious eaten in a cold state.

good luck , recipes from the archipelago .... kaosawanda@gmail.com ... email me ok ...